What ham holder to buy? This is undoubtedly the first question asked by anyone who wants to start cutting ham with a knife. For those who do not know what “ham holder” means, I will begin by pointing out that it is the support to place and […]
Leer más... →We are all connoisseurs of cured ham and we ignore the pork shoulder, but it is important to know that the pork shoulder is the generic name of the product that is obtained from the front legs of the pig. While the cured ham is obtained from […]
Leer más... →What Iberico ham to buy? The truth is that the question thus posed, without conditions that influence us in the decision, almost seems like a “truism” and has a very easy and immediate answer. “The best 100% pure acorn-fed Iberian ham” that you can get. But unfortunately, […]
Leer más... →12 noon on a Sunday. You have finally been able to gather all your friends. The day has come out spectacular with a radiant sun. It’s time for the aperitif, what is it you can’t miss? I’ll tell you: a table of varieties of acorn-fed Iberico pork, […]
Leer más... →The Ham from Teruel PDO is, without a doubt, the best Serrano ham on the market. Who doesn’t like to snack on a Ham from Teruel PDO before lunch on Sundays? Or eat a good Teruel Ham sandwich with olive oil? And a salad of Teruel Ham and melon? […]
Leer más... →La Teruel Shoulder DO is the new member of the Gastronomic Spain office. A rich, delicious and top-quality palette from Teruel DO, as its name indicates with the Denomination of Origin. If you want to save a little money, but continue to enjoy good typical Spanish food, and […]
Leer más... →It is undeniable that the recipe for broken eggs with Teruel ham is liked by everyone. It is the perfect combination of two of the world’s ideal products: eggs and ham. With this simple, but impressive recipe for eggs with ham, you will leave anyone speechless, even […]
Leer más... →Many people ask themselves: What is the importance of cutting cured ham in one way or another? What are the differences in the results? In the following article we will explain how to cut ham by knife like a real professional. Well, the first thing we would […]
Leer más... →The end of the longest holidays of the year has arrived and that not only means going back to work, but you also have to say what to do with that piece of Iberian ham bone, which has not been finished. We are going to show you […]
Leer más... →Today I will continue with recipes of Serrano Ham sliced that are simple to execute, some crunchy and others not and also delicious. The first recipe with Serrano Ham that I want to bring you today is also prepared with a crunchy finish. To prepare it, large […]
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