Blog de Comida Española Online
The origin of Iberico Ham is steeped in mystery and romance. These are thought to be the original swine of Spain, domesticated over the centuries. Only the last couple of hundred years have the pink pigs invaded their territory. The Iberico hog is big, with a very long snout and slender legs. Black in color with very […]
In order to be called Iberian ham benefits the pigs must have at least a 50% purity of race and they should have spent some time feeding in the mountains. If this is not given, the ham is called serrano ham. The Iberian breed pig is a descendent of the sus mediterraneus. It is perfectly adapted […]
You are living in a place that is not Spain and your moral is weakening? You are surprised that you are not only missing the warm weather, the sun and the “fiesta” but the food! What you could really need right now is a nice glas of Rioja and a plate full of ! Hence […]