Blog de Comida Española Online
The end of the longest holidays of the year has arrived and that not only means going back to work, but you also have to say what to do with that piece of Iberian ham bone, which has not been finished. We are going to show you how to even take advantage of the ham […]
It is possible that Sotopalacios blood sausage is one of the best exponents of what has traditionally been the integral use of all the products obtained from the pig, and in this case the product used is blood. But, as in everything that comes from very old folk customs and traditions, the different ways of […]
Serrano shoulder, which as I said is a product obtained by curing and drying the front extremities of the white pig, unlike the ham that is obtained from curing and drying the hind limbs of the same pig, is a Very good product and although it does not reach the quality of the ham, it […]
Raised thus the election, can present many doubts, among other reasons because many people do not know the fundamental differences between the two products and that in fact they have a common base, both the Chorizo and the Salchichón. Starting with the first one, it should be noted that the main ingredient in Chorizo is […]
The name of Smoked Meat from Leon is given to a type of dehydrated meat similar to ham and typical of Spain and originated from León. Beef is usually used to make Cecina, although it is also made with meat from other animals such as goat, bull, rabbit, etc. and its color is dark reddish, sometimes almost […]
There are many products that we can give ourselves this Christmas to taste them in these days so endearing in which we will be surrounded by family and friends and that gives a double value, giving those loved ones and why not? The gift also to ourselves, that to some whim we will be entitled, […]
Christmas sweets are the highlight of Christmas lunches and dinners. Basically, we find Christmas sweets in all Spanish houses. No wonder, it is a tradition. Does anyone conceive of Christmas without typical Christmas desserts? Let us doubt it. Christmas sweets are traditional products which are only eaten during this period of the time. That is […]
If there is a typical product from the east and above all from Valencia (in addition to paella), this is the vegan horchata, while paella is a recipe, the horchata is a derivative of a typical local product and therefore much more linked to its land of origin. It is protected by a denomination […]
I am not going to discover here, nor to repeat once again the qualities and the extraordinary quality of the serrano ham, be it serrano or Iberian, but I am going to refer to some tricks to be able to preserve it and appreciate those qualities for a longer time. First of all, it must […]
Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. If you cannot find Ling Roe in the country where you live, […]