Discover the ideal parts of the pig for every recipe, from juicy roasts to fine Iberian cuts, and elevate your culinary skills.
Read more... →Learn how fresh cheese and other types of cheese can be frozen to preserve their flavour and texture, ideal for future recipes and to reduce waste.
Read more... →Discover how cheese is made, from milk selection to maturing, and explore the fascinating art of cheese making. Enjoy it!
Read more... →Discover how to make chorizo al vino, a classic Spanish recipe with white or red wine, and learn how to cook this delicious dish step by step!
Read more... →How many calories does a chorizo sausage have? Chorizo sausage can be enjoyed as part of a balanced diet, with practical and nutritious tips.
Read more... →Spanish dry-cured ham is one of the most popular cured meats in the world. We tell you about its characteristics, some easy recipes and where to buy it.
Read more... →Discover the secrets and flavours of Spain's best cheeses, from the famous Manchego to the intense Cabrales, an unforgettable gourmet journey!
Read more... →Air-dried ham is a type of Spanish ham produced in an artisanal way. We tell you how it is made and where you can buy it.
Read more... →Discover how to store cheese effectively to prevent mould and maintain optimum freshness and flavour. Practical and easy tips.
Read more... →Find out how to identify and handle a wine that has gone off, its causes and solutions, so that you can always enjoy a perfect glass of wine.
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