Beans with chorizo is a traditional delicacy that never goes out of style. This comforting and flavourful dish can be customised in many ways.
Here we present the best recipes for beans with chorizo and show you how to prepare them with different ingredients and special touches.
Origin and provenance of beans with sausage
Spanish beans with chorizo are a traditional dish in Spanish gastronomy, especially in the north of the country. Its origin dates back to ancient times, where it was prepared as a humble and comforting dish.
Over time, recipes for beans with chorizo have been enriched, incorporating ingredients such as bacon, ear, and black pudding.
Types of beans that you can use to make beans with chorizo
White beans
White beans with chorizo are one of the best-known versions of this dish.
The softness and creamy texture of this type of beans combine perfectly with the chorizo, and you can enrich the recipe with ingredients such as bacon or vegetables.
Pinto beans
Pinto beans with chorizo offer a more intense flavour and a different texture. Pinto beans have a firmer skin that contrasts exquisitely with the flavour of the chorizo.
Red kidney beans
The recipe for kidney beans with chorizo is another popular variation. Red kidney beans provide a stronger flavour and are ideal for those looking for a more robust eating experience with their beans and chorizo.
Traditional recipes for beans with chorizo
Alubias con chorizo is an emblematic dish of Spanish gastronomy, full of flavour and tradition. This comfort food is a culinary treasure that has been passed down from generation to generation.
Depending on the region and personal tastes, various versions of this dish can be found.
Below, we will explore three traditional recipes that will allow you to enjoy beans with chorizo in different ways.
Get ready for a culinary journey that will satisfy your palate and bring you closer to the essence of Spanish cuisine.
White beans with chorizo recipe
This classic recipe combines the mildness of white beans with the intense flavour of chorizo.
It is an excellent choice for a comforting lunch and can be enjoyed with the whole family.
Ingredients for white beans with chorizo:
- 400 grams of white beans, previously soaked to soften.
- 200 grams of chorizo sausage, which provides the characteristic flavour.
- 1 pepper and 1 onion, finely chopped to add flavour.
- Salt and pepper to taste.
How to make the white beans with chorizo recipe:
- In a large saucepan, fry the chorizo until golden brown.
- Add the white beans along with the pepper and onion.
- Cover with water and simmer for 2 hours or until the beans are tender.
- Season with salt and pepper to taste.
- Serve hot, accompanied by bread if desired.
Pinto beans with chorizo recipe
For those looking for a more robust dish, this pinto beans with chorizo recipe is perfect.
The firm texture of the pinto beans is wonderfully complemented by the chorizo.
Ingredients for pinto beans with chorizo:
- 400 grams of pinto beans, pre-soaked.
- 200 grams of chorizo, sliced.
- 1 onion, 2 cloves of garlic and 2 bay leaves to enhance the flavour.
How to make pinto beans with chorizo:
- Cook the pinto beans with chorizo in a pressure cooker.
- Add the onion, garlic and bay leaf.
- Cover with water and pressure cook for 40 minutes or until tender.
- Adjust seasoning to your preference and serve hot.
Red beans with chorizo recipe
Red beans with chorizo offer an intense and delicious culinary experience. This recipe is ideal for those who want a dish full of flavour and colour.
Ingredients for kidney beans with chorizo:
- 400 grams of red kidney beans, soaked overnight.
- 200 grams of chorizo sausage, sliced.
- 2 peppers, 2 tomatoes and 2 cloves of garlic, for flavour and colour.
How to cook the red beans with chorizo:
- In a large casserole, add the kidney beans, chorizo, peppers, tomatoes and garlic.
- Cover with water and simmer for 2-3 hours or until everything is tender and well blended.
- Season to taste and serve hot.
Each of these recipes offers a unique experience in the preparation and enjoyment of beans with chorizo.
Whether you prefer the classic version with white beans or a bolder option with pinto or kidney beans, these recipes will provide you with a delicious home-cooked meal.
Other recipes for beans with chorizo: add some extra ingredients
Beans with chorizo is a dish that can be made in many different ways. By adding different complementary ingredients, we can explore flavours and textures that take this traditional dish to new heights.
Here are five exquisite versions that will allow you to enjoy beans with chorizo in a whole new way.
White beans with chorizo and bacon
A delicious twist on the classic recipe, the bacon adds a crunchy texture that perfectly complements the soft beans and juicy chorizo.
Ingredients for white beans with chorizo and pancetta:
- 400 grams of white beans
- 200 grams of chorizo
- 100 grams of bacon, cut into strips
- 1 onion, 2 garlic, chopped
How to make white beans with chorizo and bacon:
- Sauté the pancetta until crispy.
- Add the chorizo and the vegetables.
- Add the beans and cover with water.
- Simmer for 2 hours.
- Season to taste and serve hot.
Beans with porc ear and chorizo
An unusual but delicious combination that provides a gelatinous texture and deep flavour.
Ingredients for beans with ear and chorizo:
- 400 grams of beans
- 200 grams of chorizo
- 1 pig’s ear, cleaned and cut into pieces
- Vegetables to taste
Steps for cooking beans with pig’s ear and chorizo:
- Cook the pig’s ear until tender.
- Add the chorizo and beans.
- Simmer for 2 hours.
- Season and serve hot.
Beans with chorizo and blood sausage
The black pudding introduces a rich, earthy flavour, adding an extra dimension to this dish.
Ingredients for beans with chorizo and black pudding:
- 400 grams of beans
- 200 grams of chorizo
- 100 grams of Burgos black pudding, sliced
- Vegetables to taste
How to make the beans with chorizo and black pudding recipe:
- Sauté the Burgos black pudding and the chorizo.
- Add the beans and vegetables.
- Simmer for 2 hours.
- Season and serve hot.
White beans with vegetables and chorizo sausage
For a healthier twist, this version incorporates a variety of fresh vegetables.
Ingredients for beans with vegetables and chorizo:
- 400 grams of white beans
- 200 grams of chorizo
- Assorted vegetables such as carrots, spinach, peppers, etc.
How to cook beans with vegetables and chorizo:
- Sauté the vegetables and the chorizo.
- Add the beans and cover with water.
- Simmer for 2 hours.
- Season and serve hot.
Beans with ribs and chorizo sausage
The pork rib adds a meaty richness that makes this version a hearty meal.
Ingredients for beans with ribs and chorizo:
- 400 grams of beans
- 200 grams of Spanish chorizo
- 200 grams of pork ribs
- Vegetables to taste
How to cook beans with ribs and chorizo:
- Cook the ribs until golden brown.
- Add the chorizo and beans.
- Simmer for 2 hours.
- Season and serve hot.
These variations on the chorizo beans recipe demonstrate the versatility of this traditional dish. Experiment with these additions and discover new flavours and textures that you will love.
Tips for making beans with chorizo recipes
Making a dish as classic and beloved as beans with chorizo may seem simple, but there are a few tips and tricks that can take your dish to the next level.
Here are a few tips to make sure your alubias con chorizo are a hit every time:
Choose the right beans
The quality of the beans is essential to get the desired result. You can use white, pinto or kidney beans, but make sure they are fresh and of good quality.
Soaking the beans
Soaking the beans the night before will reduce the cooking time and help them cook evenly. This can also help to improve their digestibility.
Use quality chorizo
Chorizo is a key ingredient in these recipes, so opt for one that is tasty and of good quality. The choice of chorizo can make a big difference to the flavour of the dish.
Cooking over a low heat
Beans need time to cook properly. A slow, steady simmer will allow the flavours to blend and the beans to soften to perfection.
Add vegetables for more flavour
Incorporating vegetables such as peppers, tomatoes, onions or garlic can add an extra dimension of flavour and make the dish even more appetising.
Adjust seasoning at the end
It is best to adjust salt and other seasonings at the end of cooking to ensure that the flavour is perfectly balanced.
Experiment with additions
As we have seen in the previous recipes, beans with chorizo can be enriched with different additions such as bacon, blood sausage, vegetables, etc. Feel free to experiment to find your perfect combination.
Serve hot and with accompaniments
Beans with chorizo are best enjoyed hot and can be accompanied by fresh bread, rice or even a green salad for a complete meal.
