If the hall of gastronomic horrors were made, several examples of how paella should NOT be made would surely appear. Years go by and there are chefs who strive to make it fatter, gastronomic experiences that often do not match the paella rice they have to use. […]
Leer más... →Spain has an incredible gastronomy that nothing has to envy to that of other countries like France or Italy. Although the Mediterranean diet is widespread throughout the country, the great extent of Spain along with the richness and variety of native products of each region makes recipes […]
Leer más... →Spanish Recipes are often related to hot, spicy, rich, fatty and creamy. It’s true that Spaniards are fond of meat, sweets, bread and pork fat, but there is an array of healthy Spanish recipes that are lip licking tasty. These dishes generally contain very healthy ingredients and […]
Leer más... →Apart from its scenic beauty, Spain is also famous for its gourmet food. But being a traveler, eating in this country with your little ones is not easy. While Spaniards are thought to be keen on spices, the fact is that the ingredients are not so hot […]
Leer más... →I do not think there is a better time, now that we are immersed in the summer, to recommend what we consider the best dishes of Spanish food to take in summer. Spain is a country with an unequaled gastronomic wealth. Spain is the second country in […]
Leer más... →Piquillo peppers are a delight and a pleasure to the palate. A product originating in Navarra and unique in Spain. Navarra is considered by many to be the orchard of Spain, where products of such prestige are produced as the Tudela buds, artichokes and asparagus from Navarra […]
Leer más... →What can be said about the spanish omelet. Definitely another platazo, a reason to enjoy sitting around the table and a healthy chop to boast that mother or grandmother makes it better. A popular dish, one of those of a lifetime, full of love, tradition and know-how that is […]
Leer más... →Fish is an important part of many regional cuisines all around Spain. It could not be one of the favorite Spanish seafood dishes if the country was not surrounded by water everywhere. The Atlantic Ocean is a good source of marine fishes and the Bay of Biscay […]
Leer más... →A direct relative of savory flatbreads eaten in Greece and Arabian countries, Coca de recapte is a Spanish pastry that can be both savory and sweet. Unlike other flatbreads, it is quite thick and is topped with caramelized onions and Spanish olives . Coca is a word […]
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