Blog de Comida Española Online
Torreznos are a typical Spanish snack made of pork belly. They are very popular and Tasty. There are practically consumed throughout Spain, in fact, they are considered Gastronomic Heritage of Humanity by UNESCO. Thanks to Gastronomic Spain, you can buy torreznos and enjoy them wherever you are, as well as many other different Spanish dishes. […]
The Spanish chistorra that you can find in Gastronomic Spain is originally from Aragon and Navarra, although the latter is gaining strength. Despite being a typical product of the north of Spain, its consumption has spread throughout the country as its delicious flavour makes any palate fall in love. Immerse yourself in the world of […]
Mallorcan Sobrasada is a very delicious, spreadable cold meat and acclaimed by the entire Spanish population. I say spreadable because normally, Mallorcan Sobrasada is served spread on bread or in different tapas, typical of Spanish gastronomy. Although we can also find it whole or even melted. If you are interested to buy sobrasada from Mallorca, we offer […]
Cooking chorizo, without going through the curing process, comes from Latin America and is perfect for roasting on a grill or on a griddle and get that spectacular juice. Prepare a barbecue with your family or friends and enjoy a good cooking chorizo, accompanied by a good Albariño wine or a refreshing beer, perfect for […]
Meet the couple of the year! And not because it is Valentine’s Day, but because boquerones and anchovies are the perfect marriage. A rubbed tomato toast with boquerones and anchovies on top… my mouth is watering! Now, we are going to detail all the relevant aspects of the boquerones and anchovies, because we are aware […]
Squid in ink is one of the most traditional and popular dishes in the Iberian Peninsula. In Spanish cuisine it is a very typical dish anywhere in the country. That is why there is a special book if recipes for squid in ink. Gastronomic Spain is going to show you the most popular ones so […]
The end of the longest holidays of the year has arrived and that not only means going back to work, but you also have to say what to do with that piece of Iberian ham bone, which has not been finished. We are going to show you how to even take advantage of the ham […]
How many times have you wanted to make a purchase of a product that you fancy a lot but in the end you doubt the reliability of the online store? On this occasion we will compare the two main online Spanish food stores in Germany. GastronomicSpain.com and Jamon.de. When you finish this comparison you will […]
Among the products that most identify with our country, Spain, is undoubtedly, and in a post of honor Spanish omelette. Few foods in our country enjoy more fame and are better known internationally and I think they share “podium” La Tortilla de patata, paella and ham. The truth is that it is striking that a […]
It is possible that Sotopalacios blood sausage is one of the best exponents of what has traditionally been the integral use of all the products obtained from the pig, and in this case the product used is blood. But, as in everything that comes from very old folk customs and traditions, the different ways of […]