Talking about Spanish hams means talking about one of the most iconic products of national gastronomy.
Internationally recognized for their flavor, quality, and tradition, Spanish hams are the result of centuries of experience, a carefully controlled production process, and exceptional raw materials.
If you’re thinking about buying Spanish hams online, choosing the right one can raise questions: Iberian ham or Serrano ham? Ham or shoulder? What’s the difference between the various types? In this complete guide, we explain everything you need to know before buying Spanish hams, so you can make the right choice and enjoy a unique gastronomic experience with products from Gastronomic Spain.
Spanish hams: essential products in Spanish gastronomy
Ham is much more than food in Spain: it is culture, tradition, and culinary pride. Present at celebrations, family gatherings, and in everyday life, Spanish hams have conquered palates all over the world.
Their production combines time, climate, and artisanal know-how, resulting in a natural product made without haste, where every stage—salting, drying, and curing—is key to achieving its characteristic aroma, texture, and flavor.
In addition to its culinary value, ham stands out for its nutritional properties:
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High content of high-quality protein
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Rich in minerals such as iron and zinc
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Natural source of B-group vitamins
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In the case of Iberian ham, healthy fats similar to olive oil
It is no coincidence that Spain is a world leader in ham production and export, nor that products like Iberian ham are considered true gourmet delicacies.
The different varieties of Spanish hams you can find at Gastronomic Spain
At Gastronomic Spain, we carefully select high-quality hams from producers who respect tradition and guarantee an exceptional product. In our ham category, you will find the main varieties:
Iberian ham
Iberian ham is, without a doubt, the crown jewel. It comes from the Iberian pig, a native breed of the Iberian Peninsula, mainly raised in southwestern Spain.
What makes Iberian ham unique is the combination of:
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The animal’s breed
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Its diet (acorn-fed, free-range feed, or feed-fed)
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A long curing period, which can exceed 36 or even 48 months
Within Iberian ham, there are different categories:
Its flavor is intense, deep, and long-lasting, with marbled fat that melts in the mouth. Buying Iberian ham online means choosing a top-level gourmet experience.
Serrano ham
Serrano ham is the most popular and widely consumed in Spain. It is made from white pigs and owes its name to the curing process in mountainous areas, where the climate favors natural drying.
It is a ham that is:
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More affordable
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Mild and well-balanced in flavor
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Ideal for daily consumption, tapas, or cooking
Its curing period usually ranges from 9 to 15 months, depending on quality and size. At Gastronomic Spain, you’ll find carefully selected Serrano hams with an excellent quality-to-price ratio.
Shoulder (Paleta)
The shoulder comes from the pig’s front legs and, although it is sometimes confused with ham, it has its own characteristics that make it very special.
Because it is a smaller piece:
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Its curing time is shorter
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It has a more intense, concentrated flavor
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It is ideal for those seeking quality in a smaller format
There are Iberian shoulders and Serrano shoulders, with Iberian shoulder being an excellent option to enjoy Iberian flavor at a more accessible price.
Differences between the main types of ham: Iberian vs. Serrano
One of the most common questions when buying ham is: Iberian ham or Serrano ham? These are the main differences:
Origin of the pig
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Iberian: Iberian pig
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Serrano: white pig
Diet
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Iberian: acorns, free-range feed, or feed
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Serrano: natural feeds
Curing
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Iberian: long and slow (up to 48 months)
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Serrano: shorter (9–15 months)
Flavor and texture
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Iberian: intense, juicy, with marbled fat
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Serrano: milder and firmer
Price
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Iberian: premium range
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Serrano: more affordable
The choice will depend on your budget, how you plan to use it, and your personal taste preferences.
Difference between ham and shoulder
Although they come from the same animal, ham and shoulder are not the same. The main differences are:
Location:
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Ham: hind legs
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Shoulder: front legs
Size:
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Ham is larger
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Shoulder is smaller
Curing:
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Ham: longer
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Shoulder: shorter
Flavor:
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Ham: more balanced
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Shoulder: more intense
The shoulder is perfect for those looking for a bold flavor and a more manageable piece, while ham is ideal for large consumption or celebrations.
How to choose a good ham at Gastronomic Spain
Choosing a good ham doesn’t have to be complicated if you know what to look for. At Gastronomic Spain, we make it easy, but here are some key tips:
1. Define your budget
An acorn-fed Iberian ham is not the same as a Serrano ham. Both are excellent, but for different occasions.
2. Consider consumption
If there are only a few of you at home, a shoulder may be more suitable. For events or long-term consumption, a whole ham is better.
3. Pay attention to curing
The longer the curing, the more intense the flavor and aroma.
4. Buy from a specialized store
Buying ham online at Gastronomic Spain guarantees:
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Carefully selected products
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Clear and detailed information
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Certified quality
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Secure shipping
5. Trust the experts
Our catalog is designed to help you find the best Spanish hams, tailored to your tastes and needs.
Quality Spanish hams are found at Gastronomic Spain
Spanish ham is a unique product in the world, and choosing the right one makes all the difference. Whether Iberian ham, Serrano ham, or shoulder, at Gastronomic Spain you’ll find a carefully curated selection for lovers of fine gastronomy.
Now that you know the differences, varieties, and buying tips, you’re ready to enjoy the authentic taste of Spain in every slice.