Sofrito for paella is an essential element in Spanish cuisine. This key ingredient adds flavour and depth to meat or fish paella. Here is a complete guide on how to make sofrito for paella and how to use it in different recipes. What is sofrito for paella? […]
Leer más... →It is difficult to find someone who has not heard of vinegar and it is also difficult to find someone who has not tried it once, although surely many of these people will not know exactly what vinegar is, much less Sherry Vinegar. The name of vinegar […]
Leer más... →This product, Extra Virgin olive oil, which in many cases has been called “liquid gold”, is one of the star products of the Mediterranean diet and a national hallmark of Spain, in terms of quantity and quality. It refers, although other countries are those that claim to […]
Leer más... →The cayenne from la Vera is without any doubt the most used spice in the traditional Spanish kitchen. It is used to prepare representative meals like the famous Asturian Fabada Been Stew or to add the spice to the popular chorizo sausages. The cayenne, called Pimenton, is an […]
Leer más... →
