Blog de Comida Española Online
The Anchovies in Vinegar are a typical appetizer in our country and since it is very widespread, the recipes for its preparation are also different, although the basic process is the same. If you like anchovies and anchovies, here you will find the best. With FREE shipping throughout Europe. The anchovy is a fish of small […]
Ham is such an exquisite product that it is used to the Ham Bone once you have finished consuming it. What we point out here is the same for the Serrano Ham Bone, or for the Iberian Ham Bone, being clear that the better the quality and flavor of the ham, the better the quality […]
Although it may seem a relatively young product, Gulas are nearly 30 years old in the world of gastronomy. To explain the history of this fish surimi it is necessary to refer to the elvers, their nature, their consumption tradition, and their scarcity. In this article, we will try to make you a gulas expert, […]
This product is another of the many preparations with elements from the pig, an animal that, as we have said on other occasions, takes advantage of everything. Onion Black Pudding is another product with great diffusion throughout the Spanish geography although in each region it has its peculiarities and variations, especially as regards spices. Onion Black […]
It is difficult to find someone who has not heard of vinegar and it is also difficult to find someone who has not tried it once, although surely many of these people will not know exactly what vinegar is, much less Sherry Vinegar. The name of vinegar really comes from French and comes to mean […]
For some people inexperienced and not accustomed to its consumption, it may not be easy to visually differentiate it from Serrano ham and Serrano Shoulder but it is a very different product in almost everything. Serrano ham, as we have explained on other occasions, is obtained from the preparation and curing of the hind legs […]
One of the best known products, prepared or obtained from pork is Chorizo, and it is a product of which there are many varieties around the world, mainly in countries of Latin influence, and within all these varieties today we We are going to refer to Spicy Chorizo. As is already known, the chorizo is […]
The Padrón Peppers is a variety of pepper native to America that was brought to Spain by Franciscan monks who adapted their cultivation in Padrón, in the parish of Herbón, in the 16th century. It is a small pepper, bright green, with small dimensions and a length between 5 and 10 cm. It is harvested […]
The term tuna Mojama comes from classical Arabic and refers to a salted product. Specifically, tuna mojama is a salted fish made from tuna and more specifically from the backs of tuna and the immediate parts. The salting technique comes from the Roman era and its purpose was to take advantage of the fish by extending […]
Within the range of products made from pork, is the Fuet, which is another of the sausages of widespread consumption in Spain and this specifically more consumed in Catalonia because this community is also the one that has more production and tradition. The denomination of sausage that is applied to Fuet and other products is […]