If you’ve clicked on this article, you’ve clearly got great taste and, probably, a bottle of vermouth somewhere in your kitchen waiting to be the star of the party.
And now you’re wondering: “How do I serve vermouth to make it look great? Fear not! We’re here to immerse you in the glorious art of serving red and white vermouth like a true connoisseur – get ready to be the coolest host in your party!
First of all, we want to celebrate your choice. Vermouth, whether red or white, is the perfect drink for those moments when the sun starts to go down, and chats with friends start to pick up.
Whether you’re planning a tapas party or just wanting to relax after a long day, knowing how to serve vermouth correctly is essential.
But wait, you don’t know what exactly vermouth is or how it originated? Don’t worry, because after this tour you’ll be ready to impress with your knowledge and serving skills.
So make yourself comfortable, imagine a terrace overlooking the Mediterranean and join us on this vermouth adventure.
Here we go!
A bit of history: What is vermouth?
Grab your time machine, because we’re going on a trip! Well, not literally, but through words, we are going to take a leap back in time and discover how vermouth has been served since its beginnings.
First, where does the word “vermouth” come from? This word comes from the German “Wermut”, which means wormwood, one of the main herbs used in the making of vermouth. Aha! See, you’re already learning something new.
Vermouth is not just any wine. It’s wine but with superpowers. Imagine the wine as a superhero and the herbs and spices as his cape. Together, they create this magical drink we know and love.
It is a blend of wine, herbs, spices and often a touch of sugar. Its flavour is so versatile that you can find vermouth ranging from sweet to bitter, hence our curiosity about how red vermouth is served and how white vermouth is served.
Now, although vermouth has conquered bars and tables all over the world, its origins are somewhat disputed. Some say that the ancient Egyptians were already playing with similar recipes.
Others argue that it was the Greeks who first started flavouring their wines with herbs. But it was in Italy and France, in the 18th century, that vermouth as we know it began to become popular.
And of course, Spain was not left behind, as we are lovers of a good aperitif and how to serve a good vermouth!
Steps to serve vermouth in a masterful way
Put on your apron and put on your best chef’s (or bartender’s, in this case) hat! Because if you’ve ever wondered “how to serve vermouth so that even my grandmother is impressed”, you’re in the right place.
We’re going to transform you into the vermouth master you’ve always wanted to be. Here we go!
- The master choice: If you’re wondering how to serve a good vermouth, it all starts with the right choice. There’s a jungle of brands and varieties out there. Whether red, white, sweet, dry, bitter… Choose your fighter!
- Cool, but not too cold: Imagine that vermouth is like us in summer. It wants to be cool, but not so cool that you shiver. So keep your vermouth in the fridge before the big performance. And if you forgot, don’t worry, a little time in the freezer (without freezing) can be your salvation.
- The glass, your canvas: Not just any glass will do. Forget those glasses you use for water. If you’re wondering how to serve vermouth like an expert, look for a balloon glass or a wide glass. These allow the aromas to expand and let the vermouth dance in your nose.
- Ice to the rescue: But don’t get excited about turning it into Antarctica. A couple of ice cubes will do. The aim is to keep the drink cool, not dilute it.
- The big moment: This is where you become the artist we knew you were. Pour the vermouth over the ice, remembering that whether you’re wondering how to pour red vermouth or how to pour white vermouth, the process is just as magical.
- Instagram-worthy garnish: Now for the finishing touch – how about a slice of orange or an olive? Not only does it add a sophisticated touch, but it also adds extra flavour.
- Stir with elegance: If you have a bar spoon, use it to give the vermouth a little stir. But please, with elegance. We’re not making a salad, are we?
- The pairing: Here comes the bonus track. Vermouth is social, it likes company. Whether it’s with olives, chips or that secret snack that only you know about. Serve something on the side to make the experience complete.
And there you have it! In eight easy steps, you’ve become the vermouth master of your dreams.
The next time someone asks “how to serve vermouth”, you’ll know exactly what to answer.
Toast is the word!
How do you serve red vermouth?
Red vermouth, with its colour that reminds us of summer sunsets and its characteristic flavour, is the soul of many meetings and terraces.
But do you know how to serve red vermouth to dazzle all your guests? Don’t worry! Here I bring you the definitive guide to make your red vermouth look and taste like never before.
Let’s start this crimson adventure!
- Choose a good red vermouth: The best brands offer a balanced combination of sweetness and bitterness.
- Follow the general steps: As mentioned above.
- Pair with appetizers: Red vermouth goes great with olives, chips, Serrano ham and other savoury snacks.
With these steps, dear reader, you are guaranteed to be the centre of attention at any gathering. Red vermouth, with all its character and flavour, deserves to be served with love and expertise.
The art of serving white vermouth
If red vermouth is that extrovert friend we all know and love, white vermouth is that sophisticated and elegant friend who always knows what to say and how to act.
But do you know how to serve white vermouth in a way that would make even the gods of Olympus come down to have a drink with you? Well, I’ve got you covered!
Here, between laughs and secrets, I’ll reveal the mysteries of this heavenly drink.
- Selection: As with red, quality is essential.
- Follow the ritual: Like any other vermouth, follow the general steps we’ve given you.
- Perfect pairings: White vermouth is ideal with seafood or lighter tapas.
And there you have it, dear adventurous friend. The next time you find yourself faced with the noble task of serving this elixir, remember these steps and dazzle your guests. The white vermouth, with its character and elegance, will thank you for it.
How to drink vermouth
The art of serving Spanish vermouth doesn’t end with the simple act of pouring. ¡Ay amigo! That’s where the real game begins.
Whether you’re a vermouth novice or a veteran with a few battles under your belt, there’s always room for improvement.
So buckle up and get ready for some tricks that will elevate your service into the stratosphere!
- Know your audience: Who comes to taste your vermouth? If you know that your aunt Pili loves a citric touch in her white vermouth or that your friend Pedro is dying for the classic flavour, be prepared! Knowing your guests’ preferences will earn you extra points.
- The perfect tool: A good bar spoon or even a mixer is essential. Not only for mixing, but also for dosing correctly if you decide to add ingredients such as soda. How to serve a good vermouth? With the right tools!
- Pay attention to the ambience: Vermouth is best enjoyed in good company and with the right atmosphere. A good playlist, a shady terrace or even some scented candles, it all adds up!
- Less is more: When adding ingredients, remember that vermouth is the protagonist. We don’t want to overshadow its flavour. So, don’t overdo it with garnishes or soda – let the vermouth shine through!
- Taste and adjust: Perfection comes with practice. Don’t be afraid to try different combinations or quantities. Every vermouth has its own personality and deserves to be explored thoroughly.
- The detail that counts: Want to add a super special touch? Try freezing a small mint leaf or a red fruit in your ice cubes. As it melts, it will subtly release its aroma, adding a fresh and fun touch to your drink.
- Take care with the presentation: a slice of citrus fruit, a maraschino cherry, a sprig of rosemary… Choose wisely, making sure everything is fresh and of good quality. A good service is a visual spectacle!
- Don’t forget the picada: Tapas and snacks are essential when it comes to vermouth. From simple potato crisps to a cheese and charcuterie board, make every bite count!
With these tips and tricks, serving vermouth will stop being a chore and become a real pleasure.
Whether you’re preparing a vermouth Sunday with friends or a romantic evening, these tips will help you take the experience to the next level.
Cheers and serve in style!
