Blog de Comida Española Online
Iberian ham and serrano ham are foods that are affected by temperature. If you just bought a ham or an Iberian shoulder you have to bear in mind that once opened, each day that passes loses quality compared to the previous day. The temperatures that are in summer makes you sweat more ham and lose […]
Serrano ham is a very delicate food, discover how to preserve a Serrano ham during the hottest months Many of you wonder how to preserve Serrano ham during the summer months. Iberian ham and Serrano ham are foods that are affected by temperature. If you have just bought a leg of gran reserva ham or […]
Spain is famous all around the world for its delicious and healthy range of food items. There is a wide variety of them- right from a smorgasboard of tapas, churros, with hot chocolates, to gin and tonics. But one item that foodies love about this country is Iberian Ham . It comprises an exquisite aroma, […]
The ham of Teruel, is the white pork serrano ham par excellence. A product that does not rival the Iberian ham in price, but that is up to the mark in quality and flavor. (always saving the distance). If you are a lover of Teruel ham, here we present our entire range of hams. When it […]
The Iberian ham is undoubtedly the standard of Spanish cuisine. A dish that accompanies the Marca España wherever you go and prized both inside and outside our borders. A product made art and an art that has known to love all palates. In the following lines we will discuss the keys by which the Iberian […]
¿Which Iberico ham to buy? It is true that this question, without thinking of the conditioners that buying a good ham may have, seems easy to answer. “The best 100% pure Iberico Bellota ham you can get”. But unfortunately, there are usually many conditioning factors, which have an important role when making our choice. Now […]
The origin of Iberico Ham is steeped in mystery and romance. These are thought to be the original swine of Spain, domesticated over the centuries. Only the last couple of hundred years have the pink pigs invaded their territory. The Iberico hog is big, with a very long snout and slender legs. Black in color with very […]
In order to be called Iberian ham benefits the pigs must have at least a 50% purity of race and they should have spent some time feeding in the mountains. If this is not given, the ham is called serrano ham. The Iberian breed pig is a descendent of the sus mediterraneus. It is perfectly adapted […]
You are living in a place that is not Spain and your moral is weakening? You are surprised that you are not only missing the warm weather, the sun and the “fiesta” but the food! What you could really need right now is a nice glas of Rioja and a plate full of ! Hence […]