Blog de Comida Española Online
Clams is one of the star dishes as an aperitif, tapas or snack. But there are many varied recipes with which to prepare good clams, such as clams a la marinera. In this article that Gastronomic Spain has prepared, you will enter the world of these mollusks, and you will discover 4 new recipes to […]
Meet the couple of the year! And not because it is Valentine’s Day, but because boquerones and anchovies are the perfect marriage. A rubbed tomato toast with boquerones and anchovies on top… my mouth is watering! Now, we are going to detail all the relevant aspects of the boquerones and anchovies, because we are aware […]
Squid in ink is one of the most traditional and popular dishes in the Iberian Peninsula. In Spanish cuisine it is a very typical dish anywhere in the country. That is why there is a special book if recipes for squid in ink. Gastronomic Spain is going to show you the most popular ones so […]
Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. If you cannot find Ling Roe in the country where you live, […]
The Pickled Mussels is a delicious appetizer, especially if the mussels come from the Rias Gallegas, the cradle where the best seafood in Europe is found. The mussel is a bivalve mollusk that lives anchored to the ground and is fed by water filtration, through which it absorbs its nutrients. There are many varieties of […]
The Anchovies in Vinegar are a typical appetizer in our country and since it is very widespread, the recipes for its preparation are also different, although the basic process is the same. If you like anchovies and anchovies, here you will find the best. With FREE shipping throughout Europe. The anchovy is a fish of small […]
Although it may seem a relatively young product, Gulas are nearly 30 years old in the world of gastronomy. To explain the history of this fish surimi it is necessary to refer to the elvers, their nature, their consumption tradition, and their scarcity. In this article, we will try to make you a gulas expert, […]
The term tuna Mojama comes from classical Arabic and refers to a salted product. Specifically, tuna mojama is a salted fish made from tuna and more specifically from the backs of tuna and the immediate parts. The salting technique comes from the Roman era and its purpose was to take advantage of the fish by extending […]
The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product. This fish is known by different names according to the area, the most common being anchovy, anchovy or anchovy, and the name they receive with this type of conservation is anchovies in salted […]
Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not everything is to work, it doesn’t matter if […]