In the culinary world, ham is a delicacy that is enjoyed not only for its taste, but also for its presentation. The way we present a ham dish can make a big difference to the dining experience. In this article, we will explore the best dishes for presenting ham and how they can embellish the […]
Author: Gastronomic Spain
In the culinary culture, a cheese and charcuterie board can be a magnificent choice for any meeting or event. The presentation of a cheese and charcuterie board is not only a matter of taste, but also of art and elegance. Below, I will provide you with a detailed guide on how to prepare a cheese […]
The culinary world is full of delicious combinations that delight our palate and invite us to try new experiences. One of these marvellous fusions is scrambled eggs and ham. This recipe combines the tender texture of the elvers, the intense flavour of the ham and the softness of the egg to offer a dish full […]
Have you ever wondered how to place the ham in the ham holder? It is an art that, although it may seem complicated, is essential to enjoy the authentic flavour of ham. Whether you’re learning how to place a jamón to start slicing at home or you simply want to perfect your technique, this article will […]
Tortilla de patatas con chorizo represents a perfect fusion of two essential elements of Spanish cuisine: the simple but always delicious tortilla de patatas and the characterful sausage that is Spanish chorizo. Tortilla de patata and chorizo is a combination that resonates with many food lovers in Spain and beyond. The soft, juicy texture of […]
Beans with chorizo is a traditional delicacy that never goes out of style. This comforting and flavourful dish can be customised in many ways. Here we present the best recipes for beans with chorizo and show you how to prepare them with different ingredients and special touches. Origin and provenance of beans with sausage Spanish […]
Migas with chorizo and bacon is a traditional dish of Extremaduran gastronomy that enjoys a well-deserved reputation. This rustic and delicious recipe has earned a place at the table of many families, both in Spain and around the world. Here is everything you need to know about how to make migas de pan con chorizo […]
The art of slicing a ham shoulder is a skill that all food lovers should master. In this article, we offer you a complete tutorial on how to slice a ham shoulder, and we detail every step you need to know to do it like a pro. So grab your knife and get ready to […]
Melon with ham is a famous combination that has delighted palates for decades. The recipe has its roots in Spain, and has become a classic and elegant blend. The fresh sweetness of the melon combines perfectly with the salty richness of the ham, creating a flavour blend that is both unique and delicious. Traditional melon […]
Green beans with Iberian or Serrano ham is a delicious combination that has been enjoyed in Spain for generations. In this article, we will explore several recipes for preparing green beans with ham, including some variations with additional ingredients such as tomato, egg and potatoes. Whether you’re an experienced chef or want to try something […]