Blog de Comida Española Online
Although some do not visually differentiate Iberian shoulder from Iberian ham, it is a very different product in almost everything. The Iberian ham, as we said, is obtained from the preparation and curing of the hind legs of the Iberian pig, while the Iberian shoulder is obtained from the preparation and curing of the front […]
When talking about round rice, we are possibly talking about the most consumed cereal in the world. According to the International Rice Research Institute, more than 80,000 different varieties of this product. If you like rice for paellas from Valencia, here we have a wide variety that you are going to love. Depending on their form, […]
We have already talked about Serrano Ham and its extraordinary quality, however it should be noted here that the undoubted king of this type of product is undoubtedly the Iberian Ham, and within this and its varieties, the Iberian Acorn-fed Ham. This product, until recently a stranger outside Spain, is becoming, where it enters, the […]
Among the many products obtained from pork is the sobrasada, and within it, on its own merits shown over the centuries, the Sobrasada from Mallorca, typical product of that land, although initially it was not originally from there, but which has known give it some properties and quality that make it stand out from all the others. You can […]
This product, Extra Virgin olive oil, which in many cases has been called “liquid gold”, is one of the star products of the Mediterranean diet and a national hallmark of Spain, in terms of quantity and quality. It refers, although other countries are those that claim to be attributed that merit, even marketing as own […]
The most forofos of the pig usually say that “I like everything about pigs, even the gait !!” and precisely with the gaiters some products obtained from these animals are related, such as the star product for me: the Serrano ham. If you like this type of ham, you can see our offer of Serrano hams. Long […]
Something essential in our kitchens is, certainly, the Manchego cheese. It is one of the most popular and typical products of Spain, it tastes delicious. The same goes with Iberico ham. Manchego cheese is always there in our lives. Whatever event, such as anniversaries, weddings, conferences, and even on Christmas Eve we eat cheese. This […]
Idiazabal cheese is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in some regions of Northern Spain. In summer, the sheep migrated to higher pastures to graze on the blossoming, new grass. During this time, the artisanal cheese makers milk the sheep, make the cheese and leave it in […]
Spanish Omelette is a staple cuisine of Spain that has gained huge popularity in the entire world. It is made from eggs, potatoes, and onions; and served at room temperature. The first reference to the tortilla is found in Navarrese document as an anonymous Mousehole’s memorial addressed to the Navarre regions’ court in 1817. It […]
Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not everything is to work, it doesn’t matter if […]