Curiosities about the Natural Gazpacho

There is the Natural Gazpacho among the typical dishes of our gastronomy best known internationally There are many and varied theories about the origin of the Natural Gazpacho but there is something true and that this product, as we know it, has a relatively recent history. The origin of the gazpacho goes back, at least, […]

Why is Cantabrian anchovies the best of all?

The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product. This fish is known by different names according to the area, the most common being anchovy, anchovy or anchovy, and the name they receive with this type of conservation is anchovies in salted […]

everything you didn’t know about tetilla cheese

Tetilla Cheese is another of the cheeses with Denomination of Origin that we have in our country and as such it has different characteristics and quality that are essential for this distinction that it has held since 1992. First of all, it should be noted that Tetilla Cheese is a typical product of Galicia. One […]

How to cook the black pudding of Burgos

The black pudding of Burgos is another of the products derived from the pig and whose origin responds, as in the other cases, to the need to find formulas to preserve and extend the consumption of the “slaughter” obtained for a long time and achieve thus a better use of family resources, scarce in the […]

empanadillas wafer | some things you didn’t know

Due to its own characteristics, it is difficult to find someone who does not like dumplings and this is due more to the empanadillas wafer that forms its packaging, the content of them, which can be any and therefore everyone can customize it. The empanadillas wafer does not have a unique recipe and in itself […]

Differences between a ham and an Iberian shoulder

Although some do not visually differentiate Iberian shoulder from Iberian ham, it is a very different product in almost everything. The Iberian ham, as we said, is obtained from the preparation and curing of the hind legs of the Iberian pig, while the Iberian shoulder is obtained from the preparation and curing of the front […]

Round rice is the most appropriate for cooking paella

When talking about round rice, we are possibly talking about the most consumed cereal in the world. According to the International Rice Research Institute, more than 80,000 different varieties of this product. If you like rice for paellas from Valencia, here we have a wide variety that you are going to love. Depending on their form, […]

Everything you didn’t know about Spanish sobrasada ?

Among the many products obtained from pork is the  sobrasada, and within it, on its own merits shown over the centuries, the Sobrasada from Mallorca, typical product of that land, although initially it was not originally from there, but which has known give it some properties and quality that make it stand out from all the others. You can […]

Why is extra virgin olive oil the best in the world?

This product, Extra Virgin olive oil, which in many cases has been called “liquid gold”, is one of the star products of the Mediterranean diet and a national hallmark of Spain, in terms of quantity and quality. It refers, although other countries are those that claim to be attributed that merit, even marketing as own […]

Some curiosities about the serrano ham

The most forofos of the pig usually say that “I like everything about pigs, even the gait !!” and precisely with the gaiters some products obtained from these animals are related, such as the star product for me: the Serrano ham. If you like this type of ham, you can see our offer of Serrano hams. Long […]