Iberian ham delicacies – easy to cook recipes

With this name I want to refer to exquisite dishes and tapas that can be created with a first class product such as the iberian ham and of which here I will make some reference to encourage, those already addicted to this product and those who do not They are to consume it in different ways. […]

Some curiosities about the serrano ham

The most forofos of the pig usually say that “I like everything about pigs, even the gait !!” and precisely with the gaiters some products obtained from these animals are related, such as the star product for me: the Serrano ham. If you like this type of ham, you can see our offer of Serrano hams. Long […]

5 recipes with Serrano ham for this summer

In Spain, as in many other countries of the Mediterranean, we focus our food on the basis of the weather and the season of the year in which we find ourselves, not only because of the cold and heat, but also because of seasonal products that we cultivate We, who like you are addicted to […]

Teruel Ham is the Serrano ham par excellence in Spain

Teruel Ham PDO is, certainly, the best Serrano ham on the market. Does anyone not like to snack a bit of Teruel Ham PDO before Sunday lunch? Or to delight themselves with some good toast with Jamon de Teruel and olive oil? What about putting together Jamón de Teruel and some melon? What a delicious salad! What […]

How to keep a Serrano ham in summer

Iberian ham and serrano ham are foods that are affected by temperature. If you just bought a ham or an Iberian shoulder you have to bear in mind that once opened, each day that passes loses quality compared to the previous day. The temperatures that are in summer makes you sweat more ham and lose […]

The ham of Teruel, the best Serrano ham

The ham of Teruel, is the white pork serrano ham par excellence. A product that does not rival the Iberian ham in price, but that is up to the mark in quality and flavor. (always saving the distance). If you are a lover of Teruel ham, here we present our entire range of hams. When it […]