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A common question among cheese lovers is whether cheese can be frozen and how to do it correctly. Freezing cheese can be an excellent way to extend its shelf life, especially when purchased in large quantities. Let’s explore the various considerations to keep in mind when freezing Spanish cheeses, including different types such as fresh […]

The process of how cheese is made is a fascinating combination of science and culinary art. From Manchego cheese to other fresh or aged spanish cheeses, cheese making involves a series of steps that transform milk into a gastronomic delight. In this article, we will delve into the cheese-making process, exploring each stage of its […]

Chorizo in wine is a delicious and traditional dish in Spanish cuisine. With a simple preparation and an exquisite taste, learning how to make chorizo in wine is essential for any cooking enthusiast. Below, I will guide you step by step so you can enjoy this delight with both white and red wine. Ingredients for […]

When talking about Spanish gastronomy, chorizo is undoubtedly one of the stars. However, a common question among cooking enthusiasts and those concerned about their diet is: How many calories does a chorizo have? This question is crucial for those who count calories or seek to maintain a balanced diet. In this article, we will delve […]

Spanish cured ham is a product that does not go unnoticed. Although it is true that in other regions they make products similar to Spanish ham, the elaboration has nothing to do with Parma ham or American ham. We are going to tell you what air-cured ham is, its characteristics and some very easy recipes […]

Spanish cheeses are famous all over the world for their quality and unique taste. This article will explore the best cheeses of Spain, delving into their characteristics and origins. Spain’s cheeses are an essential part of the country’s gastronomy. Each region has its own specialities, making Spain a true paradise for cheese lovers. From strong […]

air-dried ham is one of the most popular Spanish hams. Air-dried ham is a type of cured hams that is typically preserved by drying in the open air. There are several varieties of air-dried ham, each with its own unique characteristics and production methods. Types of Spanish Air dried ham we can find in Spain Air-dried […]

Knowing how to preserve Spanish cheese is an essential skill for any aficionado of this versatile and delicious dairy product. Often, we are faced with the problem of our favourite cheese developing mould before we can fully enjoy it. In this article, we will guide you through the most effective methods of preserving cheese, ensuring […]

The world of wine is a fascinating and complex one, and one of the most common problems that can arise is to come across a wine that has been picado. But what does it really mean when a wine is picado and how can we identify it? In this article, we will delve into this […]