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The Serrano ham leg, a delicacy highly appreciated in many cultures, sometimes develops mold, which raises concerns and questions among consumers. In this article, we will address all your concerns about mold on ham, from its causes to how to manage and prevent it. Mold on serrano ham: Why Does Ham Develop Mold? Ham is a […]

Food is a national obsession in Spain. Spanish starters emphasizes fresh, wholesome ingredients and few added condiments. But if you are very strict about the amount of calories, you will get confused. After all, Spaniards love their sweets, cheese, bread, pork fat, creamy lard based cookies, which you eat with lots of calories. But luckily, there are many […]

Vegetarian paella is a delicious alternative to the traditional paella with meat or seafood. It maintains the flavour and essence of the traditional paella, but adapts it to a meat-free diet. Although there are many variations of vegetarian paella, today we are going to show you how to make vegetarian paella Valencia style, using fresh […]

Spanish Black pudding is a traditional sausage that is highly appreciated in Spanish gastronomy, especially Burgos black pudding, which is known for its unbeatable flavour and texture. However, a question that many people ask is: can black pudding be frozen? In this article, we will answer this question and give you useful tips on how […]

Chorizo is one of the jewels of Spanish gastronomy. Its characteristic flavour and versatility in the kitchen make it a perfect choice for a wide variety of dishes. But to get the most out of it, it is essential to know how long to cook chorizo. Here are the cooking times and some tips for […]

Often, when looking at a tasty Serrano ham, we can find small white dots on the ham. Many people wonder what they are and whether they are safe to eat. In this article, we will discuss what white dots on ham are and why they appear. Origin of the white spots in Serrano ham When […]

More and more people are becoming interested in Spanish gastronomic culture, and within it, ham plays a leading role. Whether it is Serrano ham or the more highly prized Iberian ham, ham slicing has become an art that requires precision and knowledge. For those interested in perfecting or learning this art, there is the ham […]

Serrano Ham is one of Spain’s most emblematic products, and its drying process is a tradition that has been perfected over centuries. At the heart of this process is the ham dryer, a key part that guarantees the unique flavour, aroma and texture of each piece. In this article, we will explore how a ham […]

When we talk about the parts of the pig, we refer to a wide variety of cuts that offer different flavors and textures, making it one of the most versatile ingredients in the kitchen. In this article, we will mention the edible parts of the pig, from the juicy parts ideal for roasting to ham […]