Spanish Omelette: Spain Most Loved Party Treat
Spanish Omelette is a staple cuisine of Spain that has gained huge popularity in the entire world. It is made from eggs, potatoes, and onions; and served at room temperature. The first reference to the tortilla is found in Navarrese document as an anonymous Mousehole’s memorial addressed to the Navarre regions’ court in 1817. It […]
Read more… →Pickled mussels and ten Spanish tapas to enjoy the summer
Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not everything is to work, it doesn’t matter if […]
Read more… →Eight Easy Spanish Tapas to Throw the Best Party Ever
Spanish Tapas are delicious snacks that are perfect for get-togethers and summer dinner parties. They are Spain’s signature food that is ubiquitous all over the country. And, people often eat them when they don’t want to cook. Although they are considered as an appetizer, tapas are eaten any time – day or night. Going out […]
Read more… →paella rice – How to cook the authentic Valencian paella
If the hall of gastronomic horrors were made, several examples of how paella should NOT be made would surely appear. Years go by and there are chefs who strive to make it fatter, gastronomic experiences that often do not match the paella rice they have to use. This is not just skating of foodies or […]
Read more… →The best recipe for fried eggs with fried chorizo
Spain has an incredible gastronomy that nothing has to envy to that of other countries like France or Italy. Although the Mediterranean diet is widespread throughout the country, the great extent of Spain along with the richness and variety of native products of each region makes recipes such as broken eggs with fried chorizo are […]
Read more… →Borage: The Medicinal Herb Used In Spanish Households
Borage also known as starflower is a flowering plant that is commercially cultivated for borage seed oil. While traditionally cultivated for culinary and medicinal uses, today it is mainly used as either a fresh vegetable or a dried herb. As a fresh vegetable, it is often used in salads or as a garnish. And, its […]
Read more… →Cured Manchego Cheese, awarded with the World Cheese Awards 2018
Cured Manchego Cheese was, in the 2019 financial year, the cured cheese awarded with the World Cheese Awards 2018. This means that cured Manchego cheese has positioned itself as the best cheese in the world. And is not for less. Its flavor can take us to another planet, it is irresistible to any palate. Even […]
Read more… →Eight Healthy and Mouth-watering Spanish Recipes for Lunch
Spanish Recipes are often related to hot, spicy, rich, fatty and creamy. It’s true that Spaniards are fond of meat, sweets, bread and pork fat, but there is an array of healthy Spanish recipes that are lip licking tasty. These dishes generally contain very healthy ingredients and are cooked in a multitude if that way […]
Read more… →The additives used in Acorn Iberian ham
For several years now, there is an awareness in society about what we eat and eat. This concern that increasingly attracts more and more people is mainly due to 2 motivations: Respect for the environment and enjoy good health. Although there is also a third pro-animalist argument with which we could devote more than two […]
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