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The most forofos of the pig usually say that “I like everything about pigs, even the gait !!” and precisely with the gaiters some products obtained from these animals are related, such as the star product for me: the Serrano ham. If you like this type of ham, you can see our offer of Serrano hams. Long […]

Something essential in our kitchens is, certainly, the Manchego cheese. It is one of the most popular and typical products of Spain, it tastes delicious. The same goes with Iberico ham. Manchego cheese is always there in our lives. Whatever event, such as anniversaries, weddings, conferences, and even on Christmas Eve we eat cheese. This […]

Idiazabal cheese is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in some regions of Northern Spain. In summer, the sheep migrated to higher pastures to graze on the blossoming, new grass. During this time, the artisanal cheese makers milk the sheep, make the cheese and leave it in […]

Spanish Omelette is a staple cuisine of Spain that has gained huge popularity in the entire world. It is made from eggs, potatoes, and onions; and served at room temperature. The first reference to the tortilla is found in Navarrese document as an anonymous Mousehole’s memorial addressed to the Navarre regions’ court in 1817. It […]

Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not everything is to work, it doesn’t matter if […]

Spanish Tapas are delicious snacks that are perfect for get-togethers and summer dinner parties. They are Spain’s signature food that is ubiquitous all over the country. And, people often eat them when they don’t want to cook. Although they are considered as an appetizer, tapas are eaten any time – day or night. Going out […]

If the hall of gastronomic horrors were made, several examples of how paella should NOT be made would surely appear. Years go by and there are chefs who strive to make it fatter, gastronomic experiences that often do not match the paella rice they have to use. This is not just skating of foodies or […]

Spain has an incredible gastronomy that nothing has to envy to that of other countries like France or Italy. Although the Mediterranean diet is widespread throughout the country, the great extent of Spain along with the richness and variety of native products of each region makes recipes such as broken eggs with fried chorizo are […]

Borage also known as starflower is a flowering plant that is commercially cultivated for borage seed oil. While traditionally cultivated for culinary and medicinal uses, today it is mainly used as either a fresh vegetable or a dried herb. As a fresh vegetable, it is often used in salads or as a garnish. And, its […]