Serrano Ham Reserve, easy recipes to cook outside of Spain
When it comes to making recipes with Reserve Serrano Ham, why buy Serrano ham online at Gastronomic Spain? Today I am going to continue with recipes for Serrano ham Reserve that are simple to execute and delicious when it comes to tasting them. In this article, you are going to see some easy ideas to get out […]
Read more… →What ham holder to buy? Gastronomic Spain tells you the answers to your question
What ham holder to buy? This is undoubtedly the first question asked by anyone who wants to start cutting ham with a knife. For those who do not know what “ham holder” means, I will begin by pointing out that it is the support to place and hold the ham, in order to proceed with […]
Read more… →Why is Spanish chorizo so popular?
The first answer that comes to mind is: “Because Spanish chorizo is the best in the world.” With this I would make it very clear that the one who writes this is Spanish, and is proud of it, but getting a little more serious I have to say that, in general, this is so. Spanish […]
Read more… →Pork Shoulder, same quality as cured ham
We are all connoisseurs of cured ham and we ignore the pork shoulder, but it is important to know that the pork shoulder is the generic name of the product that is obtained from the front legs of the pig. While the cured ham is obtained from the hind legs. But later we will focus […]
Read more… →What Iberico ham to buy for each occasion?
What Iberico ham to buy? The truth is that the question thus posed, without conditions that influence us in the decision, almost seems like a “truism” and has a very easy and immediate answer. “The best 100% pure acorn-fed Iberian ham” that you can get. But unfortunately, the usual thing is that there are always […]
Read more… →Potted pork loin, a typical Spanish dish with the essence of the people
Spanish gastronomy has innumerable culinary jewels that survive in time without any type of changes being made to them, since from their origin, they were made perfect. This is the case of the potted pork loin. A typical Spanish dish that was originally created as a way to prolong the life of the pork loin, […]
Read more… →What is the most popular homemade chorizo?
The Spanish homemade chorizo is possibly the star sausage of Spanish gastronomy. Together with the Iberico ham, gazpacho and the potato omelette, it is one of the Spanish products most demanded by tourists when they visit Spain. The truth is that there is a great variety of types of homemade chorizo. They can be differentiated […]
Read more… →Why do lupins hook those who taste them?
Why do lupins hook those who taste them? This question has an easy answer and that is, who does not like a cold beer accompanied by some tapas? Potatoes and olives are great, but what about lupins? It is, without a doubt, the ‘’ viejuno ’’ appetizer that returns to the load and Gastronomic Spain […]
Read more… →Chorizo from León, with the distinctive ‘’ Guarantee Mark ’’
Doubts about which Spansih chorizo to buy? At Gastronomic Spain we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the Chorizo from León, one of the chorizos with the distinctive ‘’ Guarantee Mark ’’. Delve into the typical Chorizo from León thanks […]
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