Summer is the perfect time to enjoy cold tapas, a type of refreshing, easy-to-make, and delicious food to share with friends and family. If you’re looking for simple recipes that don’t require much time, cold tapas in 10 minutes are the ideal option. Plus, if you’re a fan of authentic Spanish cuisine, you can’t miss the quality products offered by the Gastronomic Spain online store.
In this article, we propose several easy and quick recipes that you can make with high-quality products from Gastronomic Spain. Let’s discover the best cold tapas for this summer!
1. Manchego Cheese and Iberian Ham Tapas: A Quick and Delicious Classic
Ingredients:
Manchego Cheese (available at Gastronomic Spain)
Iberian Ham (available at Gastronomic Spain)
Extra virgin olive oil
Almonds (optional)
Fresh basil leaves
Preparation:
Cut the Manchego Cheese into thin slices. This cured cheese is a classic in Spanish cuisine, with a unique flavor that pairs perfectly with the tenderness of Iberian Ham.
Place the slices of Iberian Ham on a serving board and accompany them with the Manchego Cheese slices.
You can add a special touch with some toasted almonds on top or fresh basil leaves to add freshness and aroma to the recipe.
Drizzle with a bit of extra virgin olive oil to intensify the flavor.
In just 10 minutes, you’ll have a delicious and sophisticated tapa, perfect for a gathering or a light summer lunch. Remember, all of these products are available at the Gastronomic Spain online store, offering the best of Spanish cuisine with the convenience of shopping from home.
2. Anchovies with Tomato and Olives on Toast
Ingredients:
Anchovies (available at Gastronomic Spain)
Crusty bread or baguette
Ripe tomatoes
Black olives
Extra virgin olive oil
Salt and pepper
Preparation:
Lightly toast the slices of crusty bread or baguette. The crusty bread is perfect as it has a crispy, light texture that makes the tapas even more flavorful.
Wash the tomatoes and slice them thinly. Place the slices on the toasted bread.
Add the Anchovies from the Cantabrian Sea on top. These anchovies are a true gastronomic luxury, with an intense flavor and a salty touch that pairs perfectly with bread and tomato.
Add some chopped black olives and a pinch of salt and pepper to taste. If you like, drizzle some extra virgin olive oil on top.
This tapa is perfect for summer, combining fresh flavors with the intensity of the sea. The recipe is not only quick but also delicious. The products from Gastronomic Spain guarantee quality and freshness, making your tapas irresistible.
3. Piquillo Pepper Salad with Tuna Belly
Ingredients:
Piquillo Peppers (available at Gastronomic Spain)
Tuna Belly (available at Gastronomic Spain)
Extra virgin olive oil
Chopped garlic (optional)
Red onion (optional)
Salt and pepper
Preparation:
Open the jar of Piquillo Peppers and place them on a large plate. These peppers have a smoky and sweet flavor, making them perfect for cold salads.
Drain the Tuna Belly well and place it on top of the peppers. Tuna belly is the juiciest and most flavorful part of the tuna, making it an excellent choice for tapas.
If you prefer, you can add a little chopped garlic or thinly sliced red onion for an extra flavor boost.
Drizzle with extra virgin olive oil and season with salt and pepper to taste.
This dish is perfect for hot days as it’s light and full of flavor. The combination of Piquillo Peppers and Tuna Belly is a classic that is always a hit, and at Gastronomic Spain, you can get these products in the highest quality.
4. Spanish Omelette with Onion and Salmorejo: Authentic Flavor in Minutes
Ingredients:
Spanish Omelette with Onion (available at Gastronomic Spain)
Salmorejo (available at Gastronomic Spain)
Extra virgin olive oil
Salt and pepper
Preparation:
The Spanish Omelette with Onion available at Gastronomic Spain is perfect for this type of recipe. Just cut it into small pieces or slices, depending on your preference.
Top each piece of omelette with a drizzle of Salmorejo. Salmorejo, a thick tomato-based soup, is one of the coolest and most refreshing dishes of summer in Andalusia and pairs perfectly with the omelette.
If you want, drizzle a little extra virgin olive oil to enhance the flavor and sprinkle a pinch of salt and pepper to taste.
This dish is perfect for those looking for a very Spanish tapa that is both delicious and refreshing in just a few minutes. The products from Gastronomic Spain allow you to enjoy these authentic flavors without having to cook, but with all the authentic taste!
5. Gazpacho with Seafood Salpicon: Summer Freshness in Every Bite
Ingredients:
Gazpacho (available at Gastronomic Spain)
Seafood Salpicon (available at Gastronomic Spain)
Extra virgin olive oil
Fresh basil leaves (optional)
Preparation:
Pour the chilled Gazpacho into a large bowl or glass. Gazpacho is the quintessential cold soup of summer, made with a blend of tomato, cucumber, pepper, garlic, and vinegar, perfect for hydration and cooling off.
Serve the gazpacho with some Seafood Salpicon, which you can find at the Gastronomic Spain online store. This seafood medley will give the gazpacho a savory, maritime touch.
If you like, add a few fresh basil leaves for an aromatic touch and a bit of extra virgin olive oil to enhance the flavor.
This gazpacho with seafood salpicon is a refreshing, light, and very easy tapa to prepare. Ideal for hot days, it will allow you to enjoy the freshest flavors of Andalusian cuisine in just minutes.
The Best Cold Tapas in Just 10 Minutes
Cold tapas in 10 minutes are the perfect solution for enjoying summer without complications. With high-quality products from Gastronomic Spain, you can prepare easy and delicious recipes that will impress your guests. Whether you choose Iberian Ham, Manchego Cheese, Anchovies from the Cantabrian Sea, Spanish Omelette with Onion, or Gazpacho with Seafood Salpicon, you’ll have ingredients that allow you to create delicious dishes in no time.
Visit the Gastronomic Spain online store to discover a wide selection of authentic products that will make your tapas irresistible. There’s no excuse not to enjoy a good tapa this summer!
