Blog de Comida Española Online
Bellota ham is a type of spanish ham and one of the most sought-after and valued products in the world of gastronomy. Here, we present everything you need to know about this delicacy, from its benefits to the best ways to enjoy it. Health Benefits of Bellota ham Iberian acorn-fed ham is not just a delight […]
The Serrano ham leg, a delicacy highly appreciated in many cultures, sometimes develops mold, which raises concerns and questions among consumers. In this article, we will address all your concerns about mold on ham, from its causes to how to manage and prevent it. Mold on serrano ham: Why Does Ham Develop Mold? Ham is a […]
Often, when looking at a tasty Serrano ham, we can find small white dots on the ham. Many people wonder what they are and whether they are safe to eat. In this article, we will discuss what white dots on ham are and why they appear. Origin of the white spots in Serrano ham When […]
More and more people are becoming interested in Spanish gastronomic culture, and within it, ham plays a leading role. Whether it is Serrano ham or the more highly prized Iberian ham, ham slicing has become an art that requires precision and knowledge. For those interested in perfecting or learning this art, there is the ham […]
Serrano Ham is one of Spain’s most emblematic products, and its drying process is a tradition that has been perfected over centuries. At the heart of this process is the ham dryer, a key part that guarantees the unique flavour, aroma and texture of each piece. In this article, we will explore how a ham […]
When we talk about the parts of the pig, we refer to a wide variety of cuts that offer different flavors and textures, making it one of the most versatile ingredients in the kitchen. In this article, we will mention the edible parts of the pig, from the juicy parts ideal for roasting to ham […]
Spanish cured ham is a product that does not go unnoticed. Although it is true that in other regions they make products similar to Spanish ham, the elaboration has nothing to do with Parma ham or American ham. We are going to tell you what air-cured ham is, its characteristics and some very easy recipes […]
air-dried ham is one of the most popular Spanish hams. Air-dried ham is a type of cured hams that is typically preserved by drying in the open air. There are several varieties of air-dried ham, each with its own unique characteristics and production methods. Types of Spanish Air dried ham we can find in Spain Air-dried […]
It is common after the Christmas holidays that some Spanish cured ham are left in the ham holder and for it to become dry. This is undoubtedly normal and has happened to all of us. There is no need to raise the alarm or cry out loud, it has a solution. You will be able to make […]
Spanish Ham is one of the star products of Spanish gastronomy, and when we talk about the best ham in Spain, we enter a world of flavours, traditions and culinary secrets. This article explores in depth what makes Spain’s best ham so special and how to identify it. Discovering the best ham in Spain: a […]