The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product. This fish is known by different names according to the area, the most common being anchovy, anchovy or anchovy, and the name they receive with […]
Read more... →Tetilla Cheese is another of the cheeses with Denomination of Origin that we have in our country and as such it has different characteristics and quality that are essential for this distinction that it has held since 1992. First of all, it should be noted that Tetilla […]
Read more... →Due to its own characteristics, it is difficult to find someone who does not like dumplings and this is due more to the empanadillas wafer that forms its packaging, the content of them, which can be any and therefore everyone can customize it. The empanadillas wafer does […]
Read more... →Something essential in our kitchens is, certainly, the Manchego cheese. It is one of the most popular and typical products of Spain, it tastes delicious. The same goes with Iberico ham. Manchego cheese is always there in our lives. Whatever event, such as anniversaries, weddings, conferences, and […]
Read more... →Idiazabal cheese is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in some regions of Northern Spain. In summer, the sheep migrated to higher pastures to graze on the blossoming, new grass. During this time, the artisanal cheese makers milk the […]
Read more... →Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not […]
Read more... →Cured Manchego Cheese was, in the 2019 financial year, the cured cheese awarded with the World Cheese Awards 2018. This means that cured Manchego cheese has positioned itself as the best cheese in the world. And is not for less. Its flavor can take us to another […]
Read more... →Manzanilla olives also known as green olives are a small to medium sized olive, produced in Spain and California. Often compared to straw-colored gems, they are plump, meaty and mostly stuffed and skewed in happy hour cocktails. When brine-cured, it provides a slight almond flavor and maybe […]
Read more... →Octopus is a delicious dish which is eaten all across the Spain with a lot of delight and octopus tastes is very yummy. These ancient vertebrates exist in different variants, but only a few of them are eaten. Although it’s often related to calamari, it differs in […]
Read more... →Sweet, earthy and refreshing, chilled beet soup is the ultimate summer refreshment. Being cool and packed with flavors, it makes a delightful fresh start to a bigger dinner or lunch. It has proven benefits of increasing appetite and beating dehydration. Delicious and chilled beet soup, when mixed […]
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