Squid in ink is one of the most traditional and popular dishes in the Iberian Peninsula. In Spanish cuisine it is a very typical dish anywhere in the country. That is why there is a special book if recipes for squid in ink. Gastronomic Spain is going […]
Read more... →Among the products that most identify with our country, Spain, is undoubtedly, and in a post of honor Spanish omelette. Few foods in our country enjoy more fame and are better known internationally and I think they share “podium” La Tortilla de patata, paella and ham. The […]
Read more... →Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. If you cannot find […]
Read more... →The Pickled Mussels is a delicious appetizer, especially if the mussels come from the Rias Gallegas, the cradle where the best seafood in Europe is found. The mussel is a bivalve mollusk that lives anchored to the ground and is fed by water filtration, through which it […]
Read more... →To begin with it is necessary to clarify, because some people wonder if green olives and Black Olives are fruits of different trees, that both are stages or stages of the same fruit of the same tree. Green olives are still immature fruits and Black Olives are […]
Read more... →The Anchovies in Vinegar are a typical appetizer in our country and since it is very widespread, the recipes for its preparation are also different, although the basic process is the same. If you like anchovies and anchovies, here you will find the best. With FREE shipping throughout […]
Read more... →Although it may seem a relatively young product, Gulas are nearly 30 years old in the world of gastronomy. To explain the history of this fish surimi it is necessary to refer to the elvers, their nature, their consumption tradition, and their scarcity. In this article, we […]
Read more... →The Padrón Peppers is a variety of pepper native to America that was brought to Spain by Franciscan monks who adapted their cultivation in Padrón, in the parish of Herbón, in the 16th century. It is a small pepper, bright green, with small dimensions and a length […]
Read more... →The term tuna Mojama comes from classical Arabic and refers to a salted product. Specifically, tuna mojama is a salted fish made from tuna and more specifically from the backs of tuna and the immediate parts. The salting technique comes from the Roman era and its purpose was […]
Read more... →There is the Natural Gazpacho among the typical dishes of our gastronomy best known internationally There are many and varied theories about the origin of the Natural Gazpacho but there is something true and that this product, as we know it, has a relatively recent history. The […]
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