Blog de Comida Española Online
Did you know that pork belly and bacon are different products? I’m sure you didn’t. But that’s right. They come from the same area of the pig, the fat, but their elaboration is different. In this article we will show you all the peculiarities of pork belly, as well as the differences existing between bacon […]
Sobrasada, sobrasada Mallorca, Mallorcan, Iberian sobrasada … I’m sure I will leave a few more names, but these are the most common. You already know what I’m talking about, don’t you? Indeed, the sobrasada. It is one of the most traditional sausages in Spain, but especially from the Balearic Islands. Gastronomic Spain, in addition to […]
The name of Smoked Meat from Leon is given to a type of dehydrated meat similar to ham and typical of Spain and originated from León. Beef is usually used to make Cecina, although it is also made with meat from other animals such as goat, bull, rabbit, etc. and its color is dark reddish, sometimes almost […]
Among the many products obtained from pork is the sobrasada, and within it, on its own merits shown over the centuries, the Sobrasada from Mallorca, typical product of that land, although initially it was not originally from there, but which has known give it some properties and quality that make it stand out from all the others. You can […]