How to cook marzipan and other curiosities of this Christmas sweet

No doubt, marzipan is one of the most typical sweets in Spain, especially during Christmas time. This delicacy rules the Christmas centrepieces, in addition to other Christmas sweets such as nougats, shortbread cookies, buns, and other kinds of traditional products of our gastronomy. But in this case, cooking marzipan, even at home, is easy and […]

Chickpeas and lentils, did you know …

The UN designated last year as “The Year of Pulses.” At Gastronomic Spain we aim to make the traditional gastronomy of our country known through the best dishes and products. And among them, legumes such as chickpeas and lentils cannot of course be absent. Benefits of chickpeas and lentils Legume dishes, including stew, fabada or […]

Alioli and traditional recipes

Alioli is one of the most traditional sauces in Mediterranean cuisine. Today we are going to show you the recipe for three of the most typical dishes with alioli of our gastronomy. You have surely enjoyed them many times in bars. 1. Alioli potatoes (for 4 people) Ingredients: • 4 medium potatoes • Chopped parsley […]

Tiger nuts milk Horchata for this spring

Who wants to have a delicious and refreshing tiger nuts milk Horchata? It is already flourishing in many corners of Europe. The birds begin to sing and the clouds rise to make way for that wonderful Sun that is going to give us a “scandal” tan for this summer. . The truth is that on […]

Tuna mojama “for you”

I will not tire of repeating how rich the gastronomy of Spain is. I know that this is nothing new for you, but it is that we have every plate that rightly “we finish the meal by scraping the plate”. Today we are going to talk about a great unknown: the tuna mojama. Tuna mojama […]

Pig trotters: the perfect ingredient for stews or cocido from Madrid

There are many recipes in which we can use pig trotters. As many recipes as the chef wants to cook. But in the traditional stews and in the popular cocido from Madrid, this plate are completely indispensable. Pig trotters are more than just pig paws Pig trotters are the pig’s paws, even though they are commonly […]

Tomate and pepper fritada, continue to drop in prices

Hello everyone, we have not published anything on our blog for a few days. We are very sorry, but we are incorporating some news that you are going to love !!! Today we want to publish that we have lowered the prices of some of our products again, such as: La Fritada: Tomate and pepper […]

Loyalty Program – Gastronomic Spain

We have some Super Chula news! We present the GastronomicSpain Loyalty Program. How many times have you been asked by work colleagues or friends if you have a GastronomicSpain.com gift code? From now on your answer will always be YES !! Within the “my account” section you have a section called the sponsorship program. From […]

Cured Ham Bone, Some Cured Ham Bones, please!

It’s funny what you discover you can miss when you leave Spain. You take for granted that all beginnings are tough, but you approach them with positivity and with the curiosity with which you face when you are outside your comfort zone. Still, did someone tell you that you could miss Cured Ham Bone? You […]

Valencian Paella, as it touches

We have already talked in other posts about what we like to make a good paella. The reinterpretations that each one makes outside of Spain and the sacrileges of are seen everywhere, thanks to star chefs who can reinterpret paella as they want. How was Jaime Oliver and his paella with chorizo. Today we are […]