Asturian cuisine is renowned for its richness and diversity, but if there’s one dish that stands out among the most traditional and beloved, it is undoubtedly the Asturian Fabada. Today, we present to you the Asturian Fabada Recipe.
This hearty stew of beans, sausages, and bacon is perfect for cold winter days and has become an iconic dish in Spanish cuisine. Today, at Gastronomic Spain, we want to share this classic recipe with you and offer you a convenient way to enjoy it without spending hours in the kitchen.
The History of Asturian Fabada: A Dish with Flavor and Tradition
To better understand the recipe for Asturian Fabada, we need to know its legacy, so let’s dive into its history.
Asturian Fabada is a stew that dates back to medieval times, and although it originated in Asturias, it has spread throughout Spain, becoming one of the most representative dishes of northern Spanish cuisine. Its base consists of beans (judías), which, when combined with flavorful ingredients like chorizo, black pudding, and pancetta, create an explosion of flavors that connects us with the traditions of this region.
In ancient times, this dish was prepared to feed field workers due to its high energy content. Fabada is a hearty and flavorful stew, perfect for sharing with family or friends.
Asturian Fabada Recipe: Step by Step
Although the traditional recipe may take some time, don’t worry if you’re someone who doesn’t have hours to spend in the kitchen. At Gastronomic Spain, we also have a solution for you. But first, let’s see how to make a homemade Asturian Fabada.
Ingredients
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500 grams of Asturian beans (judías)
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1 Asturian chorizo
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1 Asturian black pudding (morcilla)
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150 grams of pancetta or bacon
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1 large onion
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2 garlic cloves
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1 bay leaf
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Sweet smoked paprika (Pimentón de la Vera)
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Salt and pepper to taste
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Extra virgin olive oil
Preparation
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Soak the beans: The night before, place the beans in a container with cold water and let them soak for 12 hours. This helps them cook more evenly and quickly.
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Cook the base ingredients: In a large pot, add a splash of olive oil and sauté the chopped onion and garlic until golden. Then, add the paprika and stir quickly to avoid burning it.
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Add the beans and water: Add the soaked beans to the pot and cover them with cold water. Add the bay leaf and a pinch of salt. Cook over low heat for about 10-15 minutes.
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Add the sausages: Add the chorizo, black pudding, and pancetta cut into large pieces. Let it cook on low heat for about 1.5 hours, or until the beans are tender and the flavors have melded perfectly.
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Adjust the salt: Finally, taste and adjust the salt as needed. The fabada should have a deep and savory flavor, but not be too salty.
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Let it rest: For the best flavor, it’s recommended to let the fabada rest for about 15 minutes before serving.
Tips for a Perfect Asturian Fabada
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Ingredient quality is key: Make sure to use high-quality sausages to get the best flavor.
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If you want an extra kick, you can add a little saffron or chili, according to your taste.
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The fabada improves if left to rest, so you can make it in advance and enjoy it the next day.
Don’t Have Time to Cook? No Worries!
We know that sometimes time is not on your side, and it can be hard to find time to prepare such a delicious and traditional dish like Asturian Fabada. But don’t worry! At Gastronomic Spain, we have the perfect solution for you: Asturian Fabada from the Asturias coastline in a can.
The Perfect Solution: Canned Asturian Fabada
If you don’t have time to cook or simply prefer a quicker option, Gastronomic Spain offers you the chance to enjoy a high-quality Asturian Fabada, ready to eat. Our cans from the Asturias coastline contain all the authentic, traditional ingredients, cooked with the same care as if you made it at home.
All you have to do is heat the can and serve, and in just a few minutes, you’ll be enjoying a delicious and comforting Asturian Fabada. It’s perfect for those days when time is tight, but you don’t want to miss out on good food.
We also have other hot dishes that can help you get an energy-boosting meal in no time.
Black Friday at Gastronomic Spain: Take Advantage of Our Offers!
If you’re passionate about Spanish cuisine and want to keep enjoying authentic dishes, this Black Friday is the perfect opportunity to do so. At Gastronomic Spain, we have incredible discounts on selected products so you can taste the best ingredients of Spanish cuisine at irresistible prices.
Black Friday Flash Deals: Up to 50% Off!
During Black Friday, you can enjoy our flash deals with discounts of up to 50% on selected products. From Asturian sausages like chorizo and black pudding, to our top-quality olive oils and gourmet canned goods that will turn your table into a feast. It’s the ideal time to stock up on the best products from Spanish gastronomy!
Additionally, we also have discounts of 40% and 30% on other categories, like our Christmas baskets and gourmet products. This is undoubtedly a unique opportunity to bring the most authentic flavors of Spain directly to your home at unbeatable prices.
How to Take Advantage of Black Friday Deals at Gastronomic Spain
Taking advantage of our Black Friday deals is easy. Just visit our website, select the products you love, and when you check out, the discounts will automatically apply. Don’t forget to keep an eye on our flash offers, which change every few hours – so don’t miss out on your favorite products!
Don’t Miss Out
Remember, our offers will be available only during Black Friday, so now is the perfect time to stock up on high-quality Spanish products for your pantry. If you have a favorite dish or a special ingredient in mind, don’t hesitate to take advantage of this event.
Would you dare to cook the Asturian Fabada recipe at home, or do you prefer the canned version?
The choice is yours. If you feel inspired and have time to cook, the Asturian Fabada recipe will allow you to enjoy a traditional dish full of flavor and history. And if you don’t have much time to prepare this spectacular recipe or simply prefer the convenience of something ready to heat, the canned Asturian Fabada will be your best option. Either way, at Gastronomic Spain, we have everything you need to enjoy the best Spanish gastronomy!
Fabada, A Dish for All Tastes
Whether you decide to cook the traditional Asturian Fabada recipe or opt for the quick and delicious canned version, at Gastronomic Spain, we guarantee that you will enjoy a high-quality dish made with the best ingredients from the region. And, of course, don’t forget to take advantage of the Black Friday deals to fill your pantry with the most authentic flavors of Spain!