Summer is the perfect time to enjoy fresh, light, and flavorful dishes. With our high-quality cold tapas, you can prepare easy summer recipes in minutes, perfect for sharing with family and friends on those hot days. If you’re looking for easy, refreshing, and delicious options, here are five irresistible recipes using products from the cold tapas category at Gastronomic Spain. From the classic gazpacho to a tasty tortilla, these recipes have everything you need to succeed!
1. Gazpacho: The iconic Andalusian cold soup
One of the most iconic dishes in Spanish cuisine, gazpacho is perfect for hot days. This cold soup is not only refreshing but also full of flavor and very easy to prepare. With our products from Gastronomic Spain, you can make homemade gazpacho in minutes, ideal for those days when you don’t want to spend much time in the kitchen.
Ingredients:
1 kg ripe tomatoes
1 cucumber
1 green pepper
1 clove of garlic
1 piece of bread (can be from the day before)
50 ml extra virgin olive oil
20 ml Sherry vinegar
Salt and water to taste
Preparation:
Wash all the vegetables and peel them if preferred.
Place all the ingredients in a blender or food processor. If you prefer a lighter gazpacho, add water little by little until you reach the desired texture.
Blend until smooth. If you want a finer gazpacho, you can strain it to remove any skin or seeds.
Adjust the salt and vinegar to taste, and add a touch of extra virgin olive oil.
Serve cold, garnished with bread chunks, serrano ham, or hard-boiled egg.
This gazpacho is a refreshing and nutritious option for any meal of the day. The mix of fresh vegetables and the touch of vinegar makes it irresistible!
2. Salmorejo: A classic that never goes out of style
Salmorejo is a simple and flavorful recipe, like gazpacho, that originates from the south of Spain. It’s a thicker soup, usually served cold, and is perfect to accompany with hard-boiled eggs and serrano ham. This dish is ideal for a light meal or as a starter for a summer dinner. This is the easy summer reecipes favorite of our clients
Ingredients:
1 kg ripe tomatoes
150 g day-old bread (preferably rustic bread)
100 ml extra virgin olive oil
1 clove of garlic
Salt to taste
Hard-boiled eggs and serrano ham for garnish
Preparation:
Wash and chop the tomatoes.
In a large bowl, place the tomatoes, bread, peeled garlic, and a pinch of salt.
Blend everything well with a blender until you get a thick texture.
Gradually add the olive oil while blending to ensure it emulsifies with the rest of the ingredients.
If you prefer a smoother consistency, you can add a bit of water.
Serve cold, garnished with chopped hard-boiled eggs and serrano ham pieces on top.
Salmorejo is perfect for a light, flavorful meal. The contrast of the ham with the creamy texture of the salmorejo makes it an irresistible dish!
3. Salpicon + Accompaniments: A complete seafood dish
Salpicon is a delicious, fresh, and flavorful dish that’s already ready to enjoy. To make this recipe even more complete and satisfying, we suggest pairing it with other products from Gastronomic Spain, creating a light and tasty meal perfect for any occasion.
Ingredients:
1 container of Salpicon de Mariscos from Gastronomic Spain
1 pack of picos or crunchy tapas
1 jar of mixed olives
1 bottle of white wine or beer
Preparation:
Serve the salpicon: The salpicon comes ready to serve, just open the container and pour it into a bowl. The mix of cooked seafood, vegetables, and seasonings is all you need to get started.
Pair with picos or crunchy tapas: To add extra flavor and texture, serve the salpicon with some picos or crunchy tapas. These little crispy delights are perfect for dipping into the salpicon, creating a combination of flavors that will surprise you.
Add mixed olives: Olives are an ideal accompaniment to this dish. You can choose between our manzanilla, arbequina, or any other variety you prefer. Their salty, slightly bitter flavor will contrast perfectly with the freshness of the salpicon.
Perfect drink: To accompany this dish, nothing beats a chilled white wine, which will enhance the seafood flavors of the salpicon, or a refreshing beer if you prefer something lighter.
Enjoy!: With this simple combination, you’ll have a complete, tasty, and fresh dish, ideal for summer or any hot day.
This salpicon recipe is a great option to serve as a starter or tapa. Additionally, by adding the picos and olives, you’ll create a balance of textures and flavors that makes this dish an enjoyable and easy-to-make experience.
4. Picos + Iberian Secret Paté: The perfect tapa for snacking
If you’re looking for something quick and tasty, nothing beats some picos paired with delicious Iberian secret paté. This combination is perfect for an afternoon snack or as an appetizer during a gathering with friends. The picos are small crunchy breadsticks, and when paired with the intense flavor of the Iberian secret paté, you’ll get a perfect tapa for any occasion.
Ingredients:
1 pack of picos
1 jar of Iberian secret paté from Gastronomic Spain
Preparation:
Serve the picos on a small tray or plate.
Pair them with the Iberian secret paté, which you can spread directly on the picos or serve in a small bowl alongside.
Ready! This recipe doesn’t have much mystery, just enjoy the flavor!
The picos with Iberian secret paté are a perfect tapa to enjoy with a glass of red wine or a cold beer. It’s a simple and delicious option for any gathering!
5. Spanish Tortilla + Accompaniments: The perfect combination for easy summer recipes
If you want to enjoy a quick and tasty recipe without complicating things, our pre-made Spanish tortilla is the perfect option. In this recipe, we highlight not only the tortilla itself but also how you can pair it with other products from our catalog to create a complete dish that will make you a hit on any occasion.
Ingredients:
1 Spanish tortilla from Gastronomic Spain (pre-made)
1 jar of olives (can be of various types: manzanilla, arbequina, etc.)
1 bag of snacks (could be picos or mixed nuts)
1 bottle of white wine or beer (depending on preference)
Preparation:
Heat the tortilla: If you prefer it hot, simply heat the tortilla in a pan on low heat for a few minutes, or microwave it until it’s warmed through.
Pair with olives: Serve the tortilla alongside a bowl of mixed olives. The olives will add a salty, delicious touch that will perfectly complement the flavor of the tortilla.
Add snacks: Some picos or mixed nuts can be the ideal accompaniment to add a crunchy touch to your dish. You can place the snacks in a small basket or serve them in a bowl next to the tortilla so your guests or family can snack while enjoying the meal.
Wine or beer: The perfect drink to pair with this meal can be a chilled white wine or a cold beer, both of which will enhance the Mediterranean flavors of the tortilla and olives.
Enjoy!: All that’s left is to serve and enjoy this simple, delicious, and refreshing combination. Ideal for a light meal, appetizer, or tapa.
This option is not only easy to prepare but also very tasty and complete. Since you’re using already prepared products from Gastronomic Spain, you’re guaranteed exceptional flavor and quality, and the best part is, it can be enjoyed at any time of day!
