Blog de Comida Española Online
Idiazabal cheese is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in some regions of Northern Spain. In summer, the sheep migrated to higher pastures to graze on the blossoming, new grass. During this time, the artisanal cheese makers milk the sheep, make the cheese and leave it in […]
Spanish Black Pudding has been an integral part in the Spanish food tradition for generations. It recently gained massive popularity around the world when a few scientists claimed it was a nutrient-dense superfood, such as broccoli, kale and spinach. Well, you can’t escape the fact that Spanish black pudding is made from the pig’s fat […]
Iberian ham and serrano ham are foods that are affected by temperature. If you just bought a ham or an Iberian shoulder you have to bear in mind that once opened, each day that passes loses quality compared to the previous day. The temperatures that are in summer makes you sweat more ham and lose […]
Piquillo peppers are a delight and a pleasure to the palate. A product originating in Navarra and unique in Spain. Navarra is considered by many to be the orchard of Spain, where products of such prestige are produced as the Tudela buds, artichokes and asparagus from Navarra and the authentic piquillo peppers. In this article […]
Do you live abroad and miss Spanish food? do not worry, eating like in Spain now that you live Europe has never been so easy. Gastronomic Spain is the leading Spanish food Online in Europe and has more than 800 foods. Everything you can imagine, we have it and if we do not have it, we’ll […]