Blog de Comida Española Online
Serrano ham from Teruel is a very old and traditional product in Spain and in all countries where pork consumption is common. Within this tradition of raising and consuming pigs, the use of one of the best parts such as the hind legs with their thighs, which is actually Ham, could not be missed. If you […]
I have already said on other occasions that the Serrano Ham, be it serrano, or Iberian, of bait or acorn, as it is most enjoyed is tasted alone, paired with a good red wine, with body, one of the many that we have in Spain. But it is also true that the tasting of a […]
Under this title, in this article I want to refer to the important help that El Iberian Ham provides in the kitchen when preparing many dishes, or rather, when making its final arrangement. The Iberian ham, chopped into small pieces, is used to make sofritos, with oil and other products, which constitute the final arrangement of […]
The Iberian acorn loin is another product obtained from the pig and treated in such a way that it is prolonged and guaranteed its preservation without danger. Not only the idea of conservation is what motivates the production of the stuffed loin, but the obtaining of a different product of extraordinary quality, worthy of being […]
El Madrid stew is undoubtedly one of the most popular dishes in all of Spain, although in reality, the recipes in different regions are somewhat different, but at the level of popular denomination, as it is better known as Cocido Madrileño, and we are going to refer to it since this dish is one of […]
Continuing with more recipes of simple dishes that can be prepared with Serrano Ham, I will start today with some recipes of this product combined with fruits. It is possible that among the combinations of Ham with fruit, one of the best known and usually consumed is Melon with Ham. The recipe can not be […]
The Pickled Mussels is a delicious appetizer, especially if the mussels come from the Rias Gallegas, the cradle where the best seafood in Europe is found. The mussel is a bivalve mollusk that lives anchored to the ground and is fed by water filtration, through which it absorbs its nutrients. There are many varieties of […]
The truth is that the possibilities of preparing recipes, simple and in which the star component is The Serrano ham are immense, and I will continue to recommend some of them, all very simple. Among the simplest things that can be prepared with Serrano ham are toasts with Serrano ham and cheese. For this, some […]
To begin with it is necessary to clarify, because some people wonder if green olives and Black Olives are fruits of different trees, that both are stages or stages of the same fruit of the same tree. Green olives are still immature fruits and Black Olives are mature fruits of the olive tree, which is […]
With this name I want to refer to exquisite dishes and tapas that can be created with a first class product such as the iberian ham and of which here I will make some reference to encourage, those already addicted to this product and those who do not They are to consume it in different ways. […]