How to take advantage of the ham bone after Christmas

The end of the longest holidays of the year has arrived and that not only means going back to work, but you also have to say what to do with that piece of Iberian ham bone, which has not been finished. We are going to show you how to even take advantage of the ham […]

5 recipes with Serrano ham for this summer

In Spain, as in many other countries of the Mediterranean, we focus our food on the basis of the weather and the season of the year in which we find ourselves, not only because of the cold and heat, but also because of seasonal products that we cultivate We, who like you are addicted to […]

Three Factors to Consider before Buying Iberian Ham

Spain is famous all around the world for its delicious and healthy range of food items. There is a wide variety of them- right from a smorgasboard of tapas, churros, with hot chocolates, to gin and tonics. But one item that foodies love about this country is Iberian Ham . It comprises an exquisite aroma, […]

5 Reasons Iberian Ham is unique

The Iberian ham is undoubtedly the standard of Spanish cuisine. A dish that accompanies the Marca España wherever you go and prized both inside and outside our borders. A product made art and an art that has known to love all palates. In the following lines we will discuss the keys by which the Iberian […]

Buying Iberico ham: keys to choosing a good Iberico ham

¿Which Iberico ham to buy? It is true that this question, without thinking of the conditioners that buying a good ham may have, seems easy to answer. “The best 100% pure Iberico Bellota ham you can get”. But unfortunately, there are usually many conditioning factors, which have an important role when making our choice. Now […]