Round rice is the most appropriate for cooking paella

When talking about round rice, we are possibly talking about the most consumed cereal in the world. According to the International Rice Research Institute, more than 80,000 different varieties of this product. If you like rice for paellas from Valencia, here we have a wide variety that you are going to love. Depending on their form, […]

Iberian ham | Different types and how to identify them

We have already talked about Serrano Ham and its extraordinary quality, however it should be noted here that the undoubted king of this type of product is undoubtedly the Iberian Ham, and within this and its varieties, the Iberian Acorn-fed Ham. This product, until recently a stranger outside Spain, is becoming, where it enters, the […]

Everything you didn’t know about Spanish sobrasada ?

Among the many products obtained from pork is the  sobrasada, and within it, on its own merits shown over the centuries, the Sobrasada from Mallorca, typical product of that land, although initially it was not originally from there, but which has known give it some properties and quality that make it stand out from all the others. You can […]

Why is extra virgin olive oil the best in the world?

This product, Extra Virgin olive oil, which in many cases has been called “liquid gold”, is one of the star products of the Mediterranean diet and a national hallmark of Spain, in terms of quantity and quality. It refers, although other countries are those that claim to be attributed that merit, even marketing as own […]

Manchego cheese, the most popular cheese in Spain

Something essential in our kitchens is, certainly, the Manchego cheese. It is one of the most popular and typical products of Spain, it tastes delicious. The same goes with Iberico ham. Manchego cheese is always there in our lives. Whatever event, such as anniversaries, weddings, conferences, and even on Christmas Eve we eat cheese. This […]

Pickled mussels and ten Spanish tapas to enjoy the summer

Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not everything is to work, it doesn’t matter if […]

paella rice – How to cook the authentic Valencian paella

If the hall of gastronomic horrors were made, several examples of how paella should NOT be made would surely appear. Years go by and there are chefs who strive to make it fatter, gastronomic experiences that often do not match the paella rice they have to use. This is not just skating of foodies or […]

Cured Manchego Cheese, awarded with the World Cheese Awards 2018

Cured Manchego Cheese was, in the 2019 financial year, the cured cheese awarded with the World Cheese Awards 2018. This means that cured Manchego cheese has positioned itself as the best cheese in the world. And is not for less. Its flavor can take us to another planet, it is irresistible to any palate. Even […]

The benefits of the Manchego Cheese

The manchego cheese is an esential Spanish food. Its benefits turn the cheese into a great ally for the health of the adults. And thanks to its delicious taste also for kids and teenagers which are still growing and in need of strong and resistant bones. Between all the Spanish cheese the benefits manchego cheese is with no […]