Blog de Comida Española Online
One of the best known products, prepared or obtained from pork is Chorizo, and it is a product of which there are many varieties around the world, mainly in countries of Latin influence, and within all these varieties today we We are going to refer to Spicy Chorizo. As is already known, the chorizo is […]
The Padrón Peppers is a variety of pepper native to America that was brought to Spain by Franciscan monks who adapted their cultivation in Padrón, in the parish of Herbón, in the 16th century. It is a small pepper, bright green, with small dimensions and a length between 5 and 10 cm. It is harvested […]
The term tuna Mojama comes from classical Arabic and refers to a salted product. Specifically, tuna mojama is a salted fish made from tuna and more specifically from the backs of tuna and the immediate parts. The salting technique comes from the Roman era and its purpose was to take advantage of the fish by extending […]
Within the range of products made from pork, is the Fuet, which is another of the sausages of widespread consumption in Spain and this specifically more consumed in Catalonia because this community is also the one that has more production and tradition. The denomination of sausage that is applied to Fuet and other products is […]
There is the Natural Gazpacho among the typical dishes of our gastronomy best known internationally There are many and varied theories about the origin of the Natural Gazpacho but there is something true and that this product, as we know it, has a relatively recent history. The origin of the gazpacho goes back, at least, […]
The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product. This fish is known by different names according to the area, the most common being anchovy, anchovy or anchovy, and the name they receive with this type of conservation is anchovies in salted […]
Tetilla Cheese is another of the cheeses with Denomination of Origin that we have in our country and as such it has different characteristics and quality that are essential for this distinction that it has held since 1992. First of all, it should be noted that Tetilla Cheese is a typical product of Galicia. One […]
The black pudding of Burgos is another of the products derived from the pig and whose origin responds, as in the other cases, to the need to find formulas to preserve and extend the consumption of the “slaughter” obtained for a long time and achieve thus a better use of family resources, scarce in the […]
Due to its own characteristics, it is difficult to find someone who does not like dumplings and this is due more to the empanadillas wafer that forms its packaging, the content of them, which can be any and therefore everyone can customize it. The empanadillas wafer does not have a unique recipe and in itself […]
Although some do not visually differentiate Iberian shoulder from Iberian ham, it is a very different product in almost everything. The Iberian ham, as we said, is obtained from the preparation and curing of the hind legs of the Iberian pig, while the Iberian shoulder is obtained from the preparation and curing of the front […]