Blog de Comida Española Online
If there is a typical product from the east and above all from Valencia (in addition to paella), this is the vegan horchata, while paella is a recipe, the horchata is a derivative of a typical local product and therefore much more linked to its land of origin. It is protected by a denomination […]
I am not going to discover here, nor to repeat once again the qualities and the extraordinary quality of the serrano ham, be it serrano or Iberian, but I am going to refer to some tricks to be able to preserve it and appreciate those qualities for a longer time. First of all, it must […]
Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. If you cannot find Ling Roe in the country where you live, […]
Asturian fabada stew, or simply fabada, is one of the best known dishes of Spanish cuisine. It is a dish that has as its main and identifying ingredient, the “Fabes” or white beans, although the fabes are a variety of beans grown mainly in Asturias, where it has a designation of origin, although it is […]
Serrano ham from Teruel is a very old and traditional product in Spain and in all countries where pork consumption is common. Within this tradition of raising and consuming pigs, the use of one of the best parts such as the hind legs with their thighs, which is actually Ham, could not be missed. If you […]
I have already said on other occasions that the Serrano Ham, be it serrano, or Iberian, of bait or acorn, as it is most enjoyed is tasted alone, paired with a good red wine, with body, one of the many that we have in Spain. But it is also true that the tasting of a […]
Under this title, in this article I want to refer to the important help that El Iberian Ham provides in the kitchen when preparing many dishes, or rather, when making its final arrangement. The Iberian ham, chopped into small pieces, is used to make sofritos, with oil and other products, which constitute the final arrangement of […]
The Iberian acorn loin is another product obtained from the pig and treated in such a way that it is prolonged and guaranteed its preservation without danger. Not only the idea of conservation is what motivates the production of the stuffed loin, but the obtaining of a different product of extraordinary quality, worthy of being […]
El Madrid stew is undoubtedly one of the most popular dishes in all of Spain, although in reality, the recipes in different regions are somewhat different, but at the level of popular denomination, as it is better known as Cocido Madrileño, and we are going to refer to it since this dish is one of […]
Continuing with more recipes of simple dishes that can be prepared with Serrano Ham, I will start today with some recipes of this product combined with fruits. It is possible that among the combinations of Ham with fruit, one of the best known and usually consumed is Melon with Ham. The recipe can not be […]