Blog de Comida Española Online
Serrano shoulder, which as I said is a product obtained by curing and drying the front extremities of the white pig, unlike the ham that is obtained from curing and drying the hind limbs of the same pig, is a Very good product and although it does not reach the quality of the ham, it […]
For some people inexperienced and not accustomed to its consumption, it may not be easy to visually differentiate it from Serrano ham and Serrano Shoulder but it is a very different product in almost everything. Serrano ham, as we have explained on other occasions, is obtained from the preparation and curing of the hind legs […]