Spanish Cocido, the best gift
Spanish Cocido time. The good weather is coming, but we still have some cold days to eat spoon dishes. How would you like to enjoy a good Madrid stew? The Spanish Cocido is the typical dish of Madrid that all tourists want to taste while visiting the capital. A strong and exquisite traditional dish It is […]
Read more… →Octopus with garlic and three appetizers
Octopus[/ ss_kw] with garlic is One of the best appettizers to take with the vermouth [/ ss_kw] on holidays with family or friends. The vermouth is a way to socialize, something that we love in this country. Spending a pleasant time in good company goes a lot with our way of being. Both at the bar […]
Read more… →Seafood Paella for everyone
In my opinion you don’t need to be from Valencia to enjoy a good rice dish every once in a while. At home, in Teruel, sunday was the day of the “good” meal. Not because the other days we wouldn’t eat well but because my father made the best paellas. During the summer period our […]
Read more… →The Iberian ham benfits
In order to be called Iberian ham benefits the pigs must have at least a 50% purity of race and they should have spent some time feeding in the mountains. If this is not given, the ham is called serrano ham. The Iberian breed pig is a descendent of the sus mediterraneus. It is perfectly adapted […]
Read more… →Octopus from Galicia and other Tidbits
The Atlantic Sea calls us with the sound of breaking waves, the smell of the sea and with the wild landscape of the cliffs of the mortal coast, called Costa da Morte. The Shore offers us some of the best products of the Spanish gastronomy. Between all of them the seafood and the Octopus from […]
Read more… →The benefits of the Manchego Cheese
The manchego cheese is an esential Spanish food. Its benefits turn the cheese into a great ally for the health of the adults. And thanks to its delicious taste also for kids and teenagers which are still growing and in need of strong and resistant bones. Between all the Spanish cheese the benefits manchego cheese is with no […]
Read more… →Cayenne from la Vera: The red gold
The  cayenne from la Vera is without any doubt the most used spice in the traditional Spanish kitchen. It is used to prepare representative meals like the famous Asturian Fabada Been Stew or to add the spice to the popular chorizo sausages. The cayenne, called Pimenton, is an essential and part of the soul of the […]
Read more… →We cut down our shipping fees!
Today we have marvelous news for you! We cut down the to all Europe! Don’t you think that’s great? We certainly do! After one and a half year working hard for you now we have a lot of friends asking us every day to ship them their favorite Spanish products. Because of that we renegotiated with […]
Read more… →Iberian ham – Are you missing it?
You are living in a place that is not Spain and your moral is weakening? You are surprised that you are not only missing the warm weather, the sun and the “fiesta” but the food! What you could really need right now is a nice glas of Rioja and a plate full of ! Hence […]
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