Blog En

Tuna mojama “for you”

I will not tire of repeating how rich the gastronomy of Spain is. I know that this is nothing new for you, but it is that we have every plate that rightly “we finish the meal by scraping the plate”. Today we are going to talk about a great unknown: the tuna mojama. Tuna mojama […]
Read more… →
manitas de cerdo

Pig trotters: the perfect ingredient for stews or cocido from Madrid

There are many recipes in which we can use pig trotters. As many recipes as the chef wants to cook. But in the traditional stews and in the popular cocido from Madrid, this plate are completely indispensable. Pig trotters are more than just pig paws Pig trotters are the pig’s paws, even though they are commonly […]
Read more… →
fritada

Tomate and pepper fritada, continue to drop in prices

Hello everyone, we have not published anything on our blog for a few days. We are very sorry, but we are incorporating some news that you are going to love !!! Today we want to publish that we have lowered the prices of some of our products again, such as: La Fritada: Tomate and pepper […]
Read more… →
sorprender a tu pareja

Loyalty Program – Gastronomic Spain

We have some Super Chula news! We present the GastronomicSpain Loyalty Program. How many times have you been asked by work colleagues or friends if you have a GastronomicSpain.com gift code? From now on your answer will always be YES !! Within the “my account” section you have a section called the sponsorship program. From […]
Read more… →

Cured Ham Bone, Some Cured Ham Bones, please!

It’s funny what you discover you can miss when you leave Spain. You take for granted that all beginnings are tough, but you approach them with positivity and with the curiosity with which you face when you are outside your comfort zone. Still, did someone tell you that you could miss Cured Ham Bone? You […]
Read more… →
paella valenciana

Valencian Paella, as it touches

We have already talked in other posts about what we like to make a good paella. The reinterpretations that each one makes outside of Spain and the sacrileges of are seen everywhere, thanks to star chefs who can reinterpret paella as they want. How was Jaime Oliver and his paella with chorizo. Today we are […]
Read more… →
beneficios de los frutos secos

The most important benefits provided by nuts

We are sure that nuts are highly beneficial for our organism. They not only provide energy for sportspeople, but they can also help us beat and avoid health problems such as diabetes, overweight and bone problems. In addition to being beneficial, nuts are delicious. There are many types and varieties that we will see during […]
Read more… →
comprar jamón serrano

Buy serrano ham online from any point of Europe

Buy Serrano Ham from any point of Europe can be hard, taking into account that in English, German, Italian, Dutch or any European supermarket, the quality of hams is way different to the quality of the hams offered in Spain. You can buy Serrano Ham, but it will be hard that it reaches the quality […]
Read more… →
jamón serrano

Serrano Ham, as traditional as it is indispensable

It is evident that in all the Spanish houses there is Serrano ham, and if you are not so clear about it, ask your neighbors, I am convinced that it is. And it is that, who does not like Serrano ham? It is a very traditional food of Spanish gastronomy, as well as indispensable in […]
Read more… →

Leave a Reply

Your email address will not be published. Required fields are marked *