Blog de Comida Española Online
Why do lupins hook those who taste them? This question has an easy answer and that is, who does not like a cold beer accompanied by some tapas? Potatoes and olives are great, but what about lupins? It is, without a doubt, the ‘’ viejuno ’’ appetizer that returns to the load and Gastronomic Spain […]
To begin with it is necessary to clarify, because some people wonder if green olives and Black Olives are fruits of different trees, that both are stages or stages of the same fruit of the same tree. Green olives are still immature fruits and Black Olives are mature fruits of the olive tree, which is […]
Manzanilla olives also known as green olives are a small to medium sized olive, produced in Spain and California. Often compared to straw-colored gems, they are plump, meaty and mostly stuffed and skewed in happy hour cocktails. When brine-cured, it provides a slight almond flavor and maybe a little bitter or smoky tasting. They have […]
Manzanilla olives, also known as the queen of green table olives originated from Spain. Even though people have given more attention to extracting their oil, they are one of the world’s most widely enjoyed foods. Including these variants of olive fruits into our diet offers many several health benefits. Benefits about Manzanilla Olives: Provide Tons […]