Blog de Comida Española Online
Cheese from Albarracin: the most awarded cheeses of Spain Each Autonomous Community has its own cheeses, but when we talk about Albarracin cheeses we are referring to some of the best in Spain. And I’m not saying it, the judges who rule contests like the World Cheese Awards say so. Do you want to know […]
The Semi-cured Manchego Cheese is a perfect delight in all its magnitudes. Throughout this article you will know why. In Spain we are very cheese, especially Manchego cheese, like ham with Iberian ham. We are also many of preparing lunches and dinners, and celebrating anything, no matter how small. Here you can find out about our […]
Old Manchego Cheese is the ideal cheese for adrenaline lovers. And I say adrenaline, referring to gastronomic adrenaline, because we are faced with a very peculiar cheese, with a taste very different from what we are used to, but just as or more delicious. Always taking into account the tastes of each one. It is […]
Tetilla Cheese is another of the cheeses with Denomination of Origin that we have in our country and as such it has different characteristics and quality that are essential for this distinction that it has held since 1992. First of all, it should be noted that Tetilla Cheese is a typical product of Galicia. One […]
Something essential in our kitchens is, certainly, the Manchego cheese. It is one of the most popular and typical products of Spain, it tastes delicious. The same goes with Iberico ham. Manchego cheese is always there in our lives. Whatever event, such as anniversaries, weddings, conferences, and even on Christmas Eve we eat cheese. This […]
Idiazabal cheese is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in some regions of Northern Spain. In summer, the sheep migrated to higher pastures to graze on the blossoming, new grass. During this time, the artisanal cheese makers milk the sheep, make the cheese and leave it in […]
Cured Manchego Cheese was, in the 2019 financial year, the cured cheese awarded with the World Cheese Awards 2018. This means that cured Manchego cheese has positioned itself as the best cheese in the world. And is not for less. Its flavor can take us to another planet, it is irresistible to any palate. Even […]
Spanish cheese is famous all over the world for its delightful taste and unique ingredients. Made from creamy sheep’s milk, Manchego cheese is one of the most delicious ones. We know that good cheese is a rich source of protein, vitamins, and minerals. And, with flavors sharpening with age, it creates incredible flavors on being paired with certain ingredients like egg, […]
The manchego cheese is an esential Spanish food. Its benefits turn the cheese into a great ally for the health of the adults. And thanks to its delicious taste also for kids and teenagers which are still growing and in need of strong and resistant bones. Between all the Spanish cheese the benefits manchego cheese is with no […]