Blog de Comida Española Online
When I talk about Salchichón sausage, you surely know what food I mean. In our peninsula it is very typical, but outside it it is the great unknown. Many tourists confuse it with fuet or longaniza since the composition and preparation are very similar, but they are three totally different traditional sausages. If you want […]
As we well know, longaniza is one of the most recognized sausages in our country, like chorizo or salchichón. Rumors speak that the best Spanish sausage is found in the Valencian Community. At Gastronomic Spain we don’t know for sure, because we believe that each type of sausage has its charm. In this article we […]
New fashions emerge, new lifestyles flourish, traditions remain but vary, new traditions are even created, while food will always be food but is also innovative, like the new types of homemade longaniza. At Gastronomic Spain we anticipate new fashions. We want you to be the first to try one of the new emerging delicacies in […]
Raised thus the election, can present many doubts, among other reasons because many people do not know the fundamental differences between the two products and that in fact they have a common base, both the Chorizo and the Salchichón. Starting with the first one, it should be noted that the main ingredient in Chorizo is […]
Within the range of products made from pork, is the Fuet, which is another of the sausages of widespread consumption in Spain and this specifically more consumed in Catalonia because this community is also the one that has more production and tradition. The denomination of sausage that is applied to Fuet and other products is […]