At Gastronomic Spain, we believe that distance should never be an obstacle to enjoying the authentic flavors of Spanish gastronomy. The best Cheeses to Gift are at Gastronomic Spain. We are an online store specialized in traditional Spanish products, delivering all across Europe. Our target audience includes people living outside of Spain who still carry the taste of home in their hearts: Erasmus students, expats, descendants of Spaniards, international couples, or simply lovers of Mediterranean food.
From Iberian ham to nougat, including cold cuts, preserves, and wines, our mission is clear: to bring a little piece of Spain straight to your door, wherever you are in Europe. But if there’s one product that stands out for its versatility, flavor, and ability to win over any palate, it’s Spanish cheese.
That’s why today we want to help you choose the best cheeses to gift—whether for a birthday, a special celebration, or simply to treat yourself (or someone else) to a gourmet delight. We propose three perfect combinations that mix tradition, flavor, and variety. Plus, you can find all these products in our online store under the different cheese categories. Ready to discover your new favorite cheese board?
The Best Cheese Gift Combinations Are at Gastronomic Spain
The Perfect Blend with Character: Sheep and Goat Cheeses
If you’re looking for a combination that balances intense flavor with a soft and creamy texture, this is your best choice. Sheep and goat cheeses are classics in Spanish gastronomy and offer a variety of nuances that even the most demanding palates will love.
In our online store, you’ll find a unique selection in the sheep and goat cheeses category. You can buy our products through this link.
What does this recommended combo include?
- Rosemary Sheep Cheese: A rosemary sheep cheese from Buenalba that contains rosemary inside, giving it a rustic aroma and very special flavor. Ideal for surprising someone. Its taste is milky, smooth, and infused with rosemary. It has a persistent aftertaste and herbal notes. [Buy here]
- Cured Sheep Cheese with Red Wine: Visually striking, with a wine-stained rind. Its flavor is deep yet balanced. Perfect for those who enjoy bold tastes. Buenalba’s wine cheese blends two of the most desired elements in Spanish gastronomy: cheese and wine. It’s a purple cheese, both in rind and interior. The wine used is a natural, sulfite-free wine by Samuel Cano. [Buy here]
- Organic Semi-Cured Goat Cheese: Buttery texture and mild flavor. Produced by Sierra Subbética under the Sujaira brand. Los Balanchares dairy offers an organic cheese made with pasteurized goat milk from their own herd. Very versatile, pairs well with a glass of white wine or fig jam. [Buy here]
- Goat Cheese with Paprika: This semi-cured goat cheese, crafted with passion and expertise by master cheesemakers in Cáceres, Extremadura, is a true testament to the richness and diversity of Spanish gastronomy. Aged between 2 and 3 months, it captures the essence of high-quality goat milk, becoming an edible work of art—pleasing both the eyes and the palate. [Buy here]
This combo is made for those who want to explore different textures and aromas within a traditional and accessible framework. It’s an ideal gift for both cheese aficionados and newcomers to this flavorful world. The best Cheeses to Gift are at Gastronomic Spain.
The Most Gourmet Gift: Special Cheeses
If you want to impress someone who loves exclusivity and uniqueness, the special cheeses category is what you need. Here you’ll find authentic gems of Spanish cheese that go beyond the conventional.
Our selection for this special combination includes:
- Cheese with Pimentón de la Vera: A cured cheese coated with smoked paprika, giving it a strong flavor and a very characteristic aroma. Perfect for fans of intense tastes. This paprika cheese belongs to the Buenalba line, a category of spiced cheeses by Artequeso. [Buy here]
- Smoked Idiazabal Cheese: Smoked Idiazabal cheese is special because of its smoky touch. It’s made from raw milk of Latxa and Carranzana sheep, two native breeds. This cheese is aged for at least 2 months. The rind is brown/yellowish from beechwood smoking, and its interior is ivory white. The flavor is balanced and intense, with a light smoky hint. [Buy here]
- Albarracín Cheese with Red Wine: A semi-cured cheese, aged 4–5 months, and soaked in red wine—giving its rind that distinctive purple color. Made with pasteurized sheep milk, red wine, rennet, cultures, and salt. Gluten-free and suitable for most consumers. [Buy here]
This combination is designed for gifting to those already on their “cheese lover” journey. It’s a board that tells a story of innovation, craftsmanship, and passion for the product. Ideal for Christmas, birthdays, or a romantic dinner.
You Can’t Go Wrong with the Classics: Aged, Cured, and Manchego Cheeses
Some combinations are simply timeless. And this is one of them. Cured cheeses, aged cheeses, and the legendary Manchego cheese form a perfect trio for those who love authentic, traditional, and flavorful foods.
What does this combo include?
- Don Cayo Cured Manchego Cheese: The most iconic of all. Made with Manchega sheep milk, aged between 6 and 9 months. Its firm texture and deep flavor make it the king of any cheese board. Compact, firm, with the typical ivory color and intense taste that defines Manchego cheeses. [Buy here]
- Aged Sheep Cheese: Aged for 10 to 12 months at Finca La Prudenciana in Tembleque (Toledo). Offers an intense, spicy, and complex flavor. Ideal to enjoy alone or with a good red wine. This Manchego-style aged cheese from Artequeso is rubbed with oil to promote mold growth, resulting in a unique maturation and intense flavor. [Buy here]
- Albéniz Cured Cheese (Whole Piece): Excellent Albéniz cured cheese made with a mix of cow and sheep milk. Aged approximately 120 days and vacuum-packed piece. Pleasant flavor and first-rate choice. [Buy here]
This combo is perfect for those nostalgic for the classic Spanish flavor. If you’re far from home and feeling homesick, this board will transport you straight to a village square snack, weekend tapas, or a traditional Sunday lunch. It’s also a safe bet when gifting someone whose tastes you don’t know well—everyone loves a good Manchego, cured, or aged cheese.
The Perfect Cheese Combo for Your Palate is at Gastronomic Spain
After reviewing these three combinations, you might be asking yourself: Which is the best cheese gift combo? The Best Cheeses to Gift are in Gastronomic Spain
The answer depends on the recipient’s tastes, of course. But if we had to choose just one to send anywhere in Europe, it would be the combo of aged, cured, and Manchego cheeses. Why? Because it’s a no-fail gift, with cheeses that represent the best of Spanish flavor—full of personality, tradition, and guaranteed success.
And you, which one would you choose? Are you more into bold, special cheeses, or do you prefer the timeless Manchego classics?
Whatever your choice, at Gastronomic Spain we’ll send it straight to your home, wherever you are: Germany, France, the UK, the Netherlands, Italy… We bring the taste of Spain to your table. Just visit our website, choose your favorite combo, and place your order. It’s that easy!
The Best Cheeses to Gift That Always Delivers
Cheese is more than food: it’s culture, tradition, and emotion. That’s why gifting a great Spanish cheese board means sharing more than just food. It means sharing identity, memories, roots… and tons of flavor.
Whether with sheep and goat cheeses, a selection of special cheeses, or the time-honored cured, aged, and Manchego cheeses, you’re giving a gift that’s a feast for all the senses.
Choose your combo on our website and we’ll take care of the rest. The best Cheeses to Gift are at Gastronomic Spain
We deliver all over Europe within 24 to 48 hours via air shipping. And if you have questions, contact us, we’ll be happy to help you choose the perfect gift.
