Spanish Black pudding is a traditional sausage that is highly appreciated in Spanish gastronomy, especially Burgos black pudding, which is known for its unbeatable flavour and texture. However, a question that many people ask is: can black pudding be frozen? In this article, we will answer this question and give you useful tips on how […]
Author: Gastronomic Spain
Chorizo is one of the jewels of Spanish gastronomy. Its characteristic flavour and versatility in the kitchen make it a perfect choice for a wide variety of dishes. But to get the most out of it, it is essential to know how long to cook chorizo. Here are the cooking times and some tips for […]
Often, when looking at a tasty Serrano ham, we can find small white dots on the ham. Many people wonder what they are and whether they are safe to eat. In this article, we will discuss what white dots on ham are and why they appear. Origin of the white spots in Serrano ham When […]
More and more people are becoming interested in Spanish gastronomic culture, and within it, ham plays a leading role. Whether it is Serrano ham or the more highly prized Iberian ham, ham slicing has become an art that requires precision and knowledge. For those interested in perfecting or learning this art, there is the ham […]
Serrano Ham is one of Spain’s most emblematic products, and its drying process is a tradition that has been perfected over centuries. At the heart of this process is the ham dryer, a key part that guarantees the unique flavour, aroma and texture of each piece. In this article, we will explore how a ham […]
When we talk about the parts of the pig, we refer to a wide variety of cuts that offer different flavors and textures, making it one of the most versatile ingredients in the kitchen. In this article, we will mention the edible parts of the pig, from the juicy parts ideal for roasting to ham […]
A common question among cheese lovers is whether cheese can be frozen and how to do it correctly. Freezing cheese can be an excellent way to extend its shelf life, especially when purchased in large quantities. Let’s explore the various considerations to keep in mind when freezing Spanish cheeses, including different types such as fresh […]
The process of how cheese is made is a fascinating combination of science and culinary art. From Manchego cheese to other fresh or aged spanish cheeses, cheese making involves a series of steps that transform milk into a gastronomic delight. In this article, we will delve into the cheese-making process, exploring each stage of its […]
Chorizo in wine is a delicious and traditional dish in Spanish cuisine. With a simple preparation and an exquisite taste, learning how to make chorizo in wine is essential for any cooking enthusiast. Below, I will guide you step by step so you can enjoy this delight with both white and red wine. Ingredients for […]
When talking about Spanish gastronomy, chorizo is undoubtedly one of the stars. However, a common question among cooking enthusiasts and those concerned about their diet is: How many calories does a chorizo have? This question is crucial for those who count calories or seek to maintain a balanced diet. In this article, we will delve […]