Blog de Comida Española Online
On many occasions we have talked about the surprises that we have taken to not find good foods of our day to day when we move to a foreign country. Today we have to talk about . That as in Spain you do not eat anywhere, it’s nothing new for us, but that you do […]
I am more than sure that, in your fridge or pantry, you have some of the best-selling Spanish beers in Spain. And it is not for less because in the Iberian Peninsula we have very good Spanish beers. I could say that 90% of the Spanish population is beer. Be it toast beer, dark beer, […]
Tiger nut milk Now you can enjoy when and where you want the authentic summer drink! In our store you can buy tiger nut milk Hisc Ecológica , 100% natural, accompanied by some delicious and fluffy fartons homemade to share with friends on the terrace or in the pool. In Valencia, the star combination of summer, is […]
Spanish Cocido time. The good weather is coming, but we still have some cold days to eat spoon dishes. How would you like to enjoy a good Madrid stew? The Spanish Cocido is the typical dish of Madrid that all tourists want to taste while visiting the capital. A strong and exquisite traditional dish It is […]
Octopus[/ ss_kw] with garlic is One of the best appettizers to take with the vermouth [/ ss_kw] on holidays with family or friends. The vermouth is a way to socialize, something that we love in this country. Spending a pleasant time in good company goes a lot with our way of being. Both at the bar […]
In my opinion you don’t need to be from Valencia to enjoy a good rice dish every once in a while. At home, in Teruel, sunday was the day of the “good” meal. Not because the other days we wouldn’t eat well but because my father made the best paellas. During the summer period our […]
In order to be called Iberian ham benefits the pigs must have at least a 50% purity of race and they should have spent some time feeding in the mountains. If this is not given, the ham is called serrano ham. The Iberian breed pig is a descendent of the sus mediterraneus. It is perfectly adapted […]
The Atlantic Sea calls us with the sound of breaking waves, the smell of the sea and with the wild landscape of the cliffs of the mortal coast, called Costa da Morte. The Shore offers us some of the best products of the Spanish gastronomy. Between all of them the seafood and the Octopus from […]
The manchego cheese is an esential Spanish food. Its benefits turn the cheese into a great ally for the health of the adults. And thanks to its delicious taste also for kids and teenagers which are still growing and in need of strong and resistant bones. Between all the Spanish cheese the benefits manchego cheese is with no […]
The cayenne from la Vera is without any doubt the most used spice in the traditional Spanish kitchen. It is used to prepare representative meals like the famous Asturian Fabada Been Stew or to add the spice to the popular chorizo sausages. The cayenne, called Pimenton, is an essential and part of the soul of the […]