Blog de Comida Española Online
What can be said about the spanish omelet. Definitely another platazo, a reason to enjoy sitting around the table and a healthy chop to boast that mother or grandmother makes it better. A popular dish, one of those of a lifetime, full of love, tradition and know-how that is inherited from generation to generation. Without entering into […]
The ham of Teruel, is the white pork serrano ham par excellence. A product that does not rival the Iberian ham in price, but that is up to the mark in quality and flavor. (always saving the distance). If you are a lover of Teruel ham, here we present our entire range of hams. When it […]
The Iberian ham is undoubtedly the standard of Spanish cuisine. A dish that accompanies the Marca España wherever you go and prized both inside and outside our borders. A product made art and an art that has known to love all palates. In the following lines we will discuss the keys by which the Iberian […]
¿Which Iberico ham to buy? It is true that this question, without thinking of the conditioners that buying a good ham may have, seems easy to answer. “The best 100% pure Iberico Bellota ham you can get”. But unfortunately, there are usually many conditioning factors, which have an important role when making our choice. Now […]
Octopus is a delicious dish which is eaten all across the Spain with a lot of delight and octopus tastes is very yummy. These ancient vertebrates exist in different variants, but only a few of them are eaten. Although it’s often related to calamari, it differs in terms of texture as well as cooking style. […]
Fish is an important part of many regional cuisines all around Spain. It could not be one of the favorite Spanish seafood dishes if the country was not surrounded by water everywhere. The Atlantic Ocean is a good source of marine fishes and the Bay of Biscay houses freshwater fishes in abundance. Spaniards have hundreds […]
Spanish Desserts are famous all over the world not just for their unique flavors but also for being part of Spain’s rich food culture. They are often made with healthy nuts, milk products and boosts the distinct aromas of butter, caramel, and fruits. From sugary custards to milk-filled pastries, Spanish dessert menus are a place […]
A direct relative of savory flatbreads eaten in Greece and Arabian countries, Coca de recapte is a Spanish pastry that can be both savory and sweet. Unlike other flatbreads, it is quite thick and is topped with caramelized onions and Spanish olives . Coca is a word used in Catalonia and neighboring regions for baked […]
Sweet, earthy and refreshing, chilled beet soup is the ultimate summer refreshment. Being cool and packed with flavors, it makes a delightful fresh start to a bigger dinner or lunch. It has proven benefits of increasing appetite and beating dehydration. Delicious and chilled beet soup, when mixed with cucumber, avocado, and fresh dill, makes a […]
The origin of Iberico Ham is steeped in mystery and romance. These are thought to be the original swine of Spain, domesticated over the centuries. Only the last couple of hundred years have the pink pigs invaded their territory. The Iberico hog is big, with a very long snout and slender legs. Black in color with very […]