Five recipes of piquillo peppers very easy to cook

Piquillo peppers are a delight and a pleasure to the palate. A product originating in Navarra and unique in Spain. Navarra is considered by many to be the orchard of Spain, where products of such prestige are produced as the Tudela buds, artichokes and asparagus from Navarra and the authentic piquillo peppers. In this article […]

Manzanilla Olives – One of the Healthiest Spanish food Ingredients We Know

Manzanilla olives also known as green olives are a small to medium sized olive, produced in Spain and California. Often compared to straw-colored gems, they are plump, meaty and mostly stuffed and skewed in happy hour cocktails. When brine-cured, it provides a slight almond flavor and maybe a little bitter or smoky tasting. They have […]

How to buy Spanish food online with Gastronomic Spain?

Do you live abroad and miss Spanish food? do not worry, eating like in Spain now that you live Europe has never been so easy. Gastronomic Spain is the leading Spanish food Online in Europe and has more than 800 foods. Everything you can imagine, we have it and if we do not have it, we’ll […]

What is the best type of rice to cook a paella?

Paella is one of the standards of Spanish gastronomy, a dish that can be tasted in any corner of Spain, but that acquires its maximum expression and tradition in the province of Valencia. There are many fans who try to make this dish at home and do not get the same result as if you […]

Three Factors to Consider before Buying Iberian Ham

Spain is famous all around the world for its delicious and healthy range of food items. There is a wide variety of them- right from a smorgasboard of tapas, churros, with hot chocolates, to gin and tonics. But one item that foodies love about this country is Iberian Ham . It comprises an exquisite aroma, […]

Chorizo light, two healthy and delicious proposals that you will love

Chorizo light is one of the most popular and tasty sausages, which everyone likes and which is part of countless popular recipes. There are chorizos of all kinds, whether white or Iberian pork, cular or velita, string or horseshoe, fresh or cured, spicy or sweet. The main ingredients that make up the chorizo are: lean […]

5 types of spanish omelet that you have to eat

What can be said about the spanish omelet. Definitely another platazo, a reason to enjoy sitting around the table and a healthy chop to boast that mother or grandmother makes it better. A popular dish, one of those of a lifetime, full of love, tradition and know-how that is inherited from generation to generation. Without entering into […]

The ham of Teruel, the best Serrano ham

The ham of Teruel, is the white pork serrano ham par excellence. A product that does not rival the Iberian ham in price, but that is up to the mark in quality and flavor. (always saving the distance). If you are a lover of Teruel ham, here we present our entire range of hams. When it […]

5 Reasons Iberian Ham is unique

The Iberian ham is undoubtedly the standard of Spanish cuisine. A dish that accompanies the Marca España wherever you go and prized both inside and outside our borders. A product made art and an art that has known to love all palates. In the following lines we will discuss the keys by which the Iberian […]

Buying Iberico ham: keys to choosing a good Iberico ham

¿Which Iberico ham to buy? It is true that this question, without thinking of the conditioners that buying a good ham may have, seems easy to answer. “The best 100% pure Iberico Bellota ham you can get”. But unfortunately, there are usually many conditioning factors, which have an important role when making our choice. Now […]