Blog de Comida Española Online
La Española Olives are fashionable in the gastronomic tapa market. La Española Olives are the typical and irresistible Spanish appetizer. La Española Olives are the typical tapa they take out on the terraces of all bars to accompany the refreshing beer. A tapa that always triumphs. And it is not for less, because La Española […]
In Spain, we love to cook. Spanish people love to cook and elaborate/create star-quality recipes. More precisely, the Spanish gastronomy is one of the richest cuisines in the world. The traditional spanish food, with their respective autochthonous suppliers, are excellent and our recipes are extraordinary and elaborate. In fact, each community has its own traditional […]
We all agree that the best cold meats are found in Spain, right? They say that the truths hurt, but in this case, it is very evident that the great variety of cold meat types is found in our peninsula. If you live abroad and are tired of searching and not finding the different types […]
Christmas is coming and our loved ones who live outside of Spain are looking forward to coming back home. But in times like these, the fact of returning to Spain becomes very complicated. 2020 is getting a little bit tough going for all of us and even more if you haven’t seen your family or […]
Torreznos are a typical Spanish snack made of pork belly. They are very popular and Tasty. There are practically consumed throughout Spain, in fact, they are considered Gastronomic Heritage of Humanity by UNESCO. Thanks to Gastronomic Spain, you can buy torreznos and enjoy them wherever you are, as well as many other different Spanish dishes. […]
The Spanish chistorra that you can find in Gastronomic Spain is originally from Aragon and Navarra, although the latter is gaining strength. Despite being a typical product of the north of Spain, its consumption has spread throughout the country as its delicious flavour makes any palate fall in love. Immerse yourself in the world of […]
Mallorcan Sobrasada is a very delicious, spreadable cold meat and acclaimed by the entire Spanish population. I say spreadable because normally, Mallorcan Sobrasada is served spread on bread or in different tapas, typical of Spanish gastronomy. Although we can also find it whole or even melted. If you are interested to buy sobrasada from Mallorca, we offer […]
Cooking chorizo, without going through the curing process, comes from Latin America and is perfect for roasting on a grill or on a griddle and get that spectacular juice. Prepare a barbecue with your family or friends and enjoy a good cooking chorizo, accompanied by a good Albariño wine or a refreshing beer, perfect for […]
Meet the couple of the year! And not because it is Valentine’s Day, but because boquerones and anchovies are the perfect marriage. A rubbed tomato toast with boquerones and anchovies on top… my mouth is watering! Now, we are going to detail all the relevant aspects of the boquerones and anchovies, because we are aware […]
Squid in ink is one of the most traditional and popular dishes in the Iberian Peninsula. In Spanish cuisine it is a very typical dish anywhere in the country. That is why there is a special book if recipes for squid in ink. Gastronomic Spain is going to show you the most popular ones so […]