Blog de Comida Española Online
If there is a Spanish sausage that stands out above the rest, this is undoubtedly the chorizo and if they give us a choice, there is no doubt that we would say the Iberian chorizo. Like the white chorizo, there are many types of Iberico chorizo. In the following lines we are going to talk […]
Sobrasada, sobrasada Mallorca, Mallorcan, Iberian sobrasada … I’m sure I will leave a few more names, but these are the most common. You already know what I’m talking about, don’t you? Indeed, the sobrasada. It is one of the most traditional sausages in Spain, but especially from the Balearic Islands. Gastronomic Spain, in addition to […]
As we well know, longaniza is one of the most recognized sausages in our country, like chorizo or salchichón. Rumors speak that the best Spanish sausage is found in the Valencian Community. At Gastronomic Spain we don’t know for sure, because we believe that each type of sausage has its charm. In this article we […]
If we agree on one thing, it is that in any home, whatever the country, you will never lack canned tuna. And you know what I’m saying is true. Canned tuna is an essential in our lives. Who likes tuna is not that they like it, it is that they love it. That’s why canned […]
Summer offers us rich and tasty seasonal fish. Canned sardines shine in their fullness during this season of the year, as do anchovies, anchovies or Bonito del Norte. Prepare some good summer appetizers for Sunday lunch and do not forget to serve the sardines, in addition to being delicious, it is a very popular fish […]
The Ham from Teruel PDO is, without a doubt, the best Serrano ham on the market. Who doesn’t like to snack on a Ham from Teruel PDO before lunch on Sundays? Or eat a good Teruel Ham sandwich with olive oil? And a salad of Teruel Ham and melon? What is clear is that the Ham from […]
Spanish Chorizo Cantimpalo is the cured chorizo that is made in the province of Segovia. But thanks to Gastronomic Spain, you won’t have to travel to Castilla y León to buy Spanish Chorizo Cantimpalo. In our online store we have this wonderful cured chorizo, of first quality and at an exceptional price. You do not […]
New fashions emerge, new lifestyles flourish, traditions remain but vary, new traditions are even created, while food will always be food but is also innovative, like the new types of homemade longaniza. At Gastronomic Spain we anticipate new fashions. We want you to be the first to try one of the new emerging delicacies in […]
The angel hair sweet, also known as pumpkin hair angel, is a variety of winter squash as this sweet that is so common in Spain is made with pumpkins’ pulp. In wintertime, this kind of candied fruit is very common. In fact, it is very usual to find angel hair sweet in some Christmas cakes. […]
Clams is one of the star dishes as an aperitif, tapas or snack. But there are many varied recipes with which to prepare good clams, such as clams a la marinera. In this article that Gastronomic Spain has prepared, you will enter the world of these mollusks, and you will discover 4 new recipes to […]