Summer is the perfect time to enjoy the flavors of the ocean without complications. At Gastronomic Spain, we know there’s no terrace plan, picnic, or beach getaway without opening a quality tin. The Best Seafood preserves, artisanally prepared in Spain, concentrate the best of the sea: nutrients, history, and flavor. Here’s a selected list with the 10 gems you absolutely must try.
1. Ventresca of White Tuna in Olive Oil – Real Conservera Española
The Ventresca of white Tuna from Real Conservera Española, a brand recognized among the best preserves in the world, delivers a sublime preserve, with a smooth texture and clean flavor. Ideal for snacks, toast, or summer salads.
2. Razor Clams in Brine – Real Conservera Española
Galician razor clams, preserved naturally in brine, won first prize in the seafood category at the World’s 101 Best Canned Products. Fresh, with a slight citrus touch and ready to eat straight from the tin… a summer must. Buy these razor clams to discover how high-quality clams taste on your palate!
3. Sardines in Olive Oil – Real Conservera Española
The classic Galician sardine in olive oil triumphed in 2021 as one of the top preserves in the world. Rich in omega-3, protein, and easy to enjoy in summer—on toast with tomato or on its own. Seafood preserves never fail!
4. Fried Mussels in Marinade – Real Conservera Española
If you like bold flavors, these Galician mussels in marinade are the real deal. Ramón Franco offers huge, meaty, and very tasty specimens. Perfect to share on terraces or with a cold beer.
5. Baby Squid in Olive Oil – Real Conservera Española
The baby squid in olive oil by Real Conservera Española bring a texture and smoothness to the best seafood preserves that your table can’t do without. Need to impress family or friends with the best of Spanish quality? Then this gourmet preserve is your best bet.
6. Mackerel in Olive Oil – Ortiz
The mackerel in olive oil stands out as a geographically protected product, artisanally made and free from additives. Whether in oil or marinade, mackerel brings freshness, omega-3, and Mediterranean flavor to every preserve.
7. Organic White Tuna – Ortiz
The organic white tuna offers an ecological and organic twist. It’s delicious both cold and hot. An interesting option to diversify your summer appetizers and refresh yourself with your loved ones—whether in summer or winter.
8. Patagonian Squid in Ink – Real Conservera Española
This classic, Patagonian squid in ink from Real Conservera Española, is one of the favorites among our customers with gourmet tastes. It’s perfect to pair with a fresh salad of tomato, peppers, and onion—ideal for summer dinners.
9. Hake Roe Pâté – Real Conservera Española
From Spain, we bring you this hake roe pâté: intense and flavorful, a gourmet option to delight the palate. Conservas del Mar offers them as premium preserves with deep marine flavor. Perfect on toast or straight from the tin with lemon.
10. Stewed Scallops – Real Conservera Española
Stewed scallops are an eternal classic. In our Seafood Preserves category, we offer this lovingly crafted preserve. We want to maintain the Spanish tradition and quality that has been awarded under the name of Real Conservera Española.
Why Choose The Best Seafood Preserves This Summer?
Flavor and tradition: Spain is the birthplace of century-old canning companies that respect artisanal and sustainable processes. In our case, we count on the quality of “Real Conservera Española.”
Nutrition and well-being: High in protein, omega-3, and B vitamins, they’re nutritious and light—perfect for the heat.
Practicality: No need to light a stove, they’re ready to go for any summer plan.
Sustainability: Many canneries use responsible fishing and eco-friendly packaging.
How to Enjoy Them This Summer
| Preserve | Summer Suggestion |
|---|---|
| Sardines / anchovies | Toast with tomato, garlic, and olive oil |
| Mussels / cockles | In marinade, with potatoes or risotto |
| Hake roe pâté | On toasted bread with lemon |
| White tuna | In fresh salads or over pasta |
| Baby squid | Paired with tomato, peppers, and onion |
They also pair well with vermouth, picnics, cold beers, and informal gatherings. Using the best of Gastronomic Spain enhances any moment. The best seafood preserves in Gastronomic Spain.
Where to Buy and How to Choose
Look for guaranteed brands:
Real Conservera Española, Ramón Franco, José Peña, Herpac, El Ronqueo, La Venta 1897, Conservas del Mar, Conservas Ana María…
Check for IGP/DOP labels for mackerel and melva.
Prioritize products in extra virgin olive oil (more flavor) or mild marinade (more freshness).
Read the ingredients: ideally, just fish, oil/water, salt, and spices. Avoid E-additives.
Storage: choose tins with expiration dates well into the future. No refrigeration needed before opening.
This summer, treat yourself to the experience of authentic the best seafood preserves. At Gastronomic Spain, we’ve selected the 10 best that combine the finest of the sea, tradition, and practicality—perfect for your summer plans. Take advantage before December to savor tuna belly, razor clams, cod, bonito, anchovies, and more—without leaving home, and with the people you love most. Whether you’re a fan of Spanish gastronomy or a Spaniard living in Europe looking to share your roots, these preserves are for you.
In our online store, you’ll find a wide variety of products under renowned Spanish brands, with free shipping from €79.00 – €89.00 depending on the destination country.
And to close, we invite you to pair your preserve with toast, a cold beer, or a glass of white wine—and raise a toast to what’s left of summer.
