Few recipes represent Spanish cuisine better than paella. With its many versions—seafood, mixed, vegetarian, or the traditional Valencian—it has become a symbol of Spain’s culinary culture. In this article we want explain the ingredients to make an Paella, but making an authentic paella goes beyond just having the recipe: you need the right utensils and, above all, quality ingredients.
Whether you’re in Spain or anywhere in Europe missing the taste of home, at Gastronomic Spain we offer all the products necessary to make a paella with 100% Spanish flavor. From utensils to the tiniest details in seasoning, we guide you step by step so you can enjoy cooking and sharing this delicious dish.
Essential Utensils for Cooking a Paella
Making great paella is not just about ingredients—it’s also about technique. And technique starts with having the right equipment. At Gastronomic Spain, we offer all the utensils you need to prepare it like a true paella master.
Let’s start with the basics: the paella pan. This wide, shallow pan is essential for cooking the rice evenly. In our catalogue, you’ll find paella pans in different sizes and materials, suitable for gas, wood fire, or even ceramic cooktops.
If you want the full experience, we recommend using a gas burner, also known as a paellero. This accessory sits under the pan and ensures an even distribution of heat. It’s perfect for outdoor cooking and precise heat control.
Along with the burner, an adjustable metal tripod is the ideal complement to raise the setup and cook with stability and safety. Our tripods are lightweight but strong, built to support the weight of large paellas.
Paella Pan Lids
Although many cooks prefer to leave the paella uncovered, a lid can be useful in cold weather or to keep it warm before serving. In our online shop, you’ll find aluminium or stainless steel lids in various diameters.
Ingredients to Make an Paella at home
Once you’ve got the gear, the next step is the ingredients. At Gastronomic Spain, we bring you the most authentic flavours of Spain, so you don’t have to compromise on the final result.
Rice is the foundation of the dish, and not just any variety will do. In our online shop, you can buy La Fallera Rice, a variety specially suited for paella thanks to its flavour absorption capacity and perfect texture. It yields loose, tasty grains every time.
Spanish Saffron and Natural Colouring
The signature colour and aroma of a great paella come from saffron. Though used in small amounts, this ingredient is key to the dish’s authenticity. We also offer natural colourings and specific paella seasoning mixes that provide a professional touch.
Pimentón de la Vera, with its rich, smoky flavour, is another one of the products necessary to make a paella. Ideal for sofritos or meat marinades, it adds depth and an appealing red hue to the dish.
Paella Broth: Your Secret Ally
If you don’t have the time or ingredients to make homemade broth, don’t worry. At Gastronomic Spain, we offer ready-made broths specially crafted for paella, available in seafood or meat versions. They’re concentrated, flavourful, and extremely practical.
Extra Virgin Olive Oil
The sofrito is the soul of paella, and to make it shine, you need quality extra virgin olive oil. In our store, you’ll find top-grade oils perfect for frying meat, seafood, or vegetables. A good oil enhances both the flavour and texture of the final dish.
In addition to broth, you can use ready-made paella stocks to intensify the rice’s flavour—especially useful if you’re short on time or experience. We also offer spice blends and seasonings tailored to different types of paella: Valencian, mixed, or seafood.
Other Essentials You Shouldn’t Forget
Beyond the main utensils and ingredients, there are other products necessary to make a paella truly complete:
- Garrofó beans, dry or canned, essential in Valencian paella
- High-quality crushed tomato for a rich sofrito
- Canned snails, for a more traditional version
- Rosemary and bay leaf, herbs that add aroma
- Piquillo peppers to decorate seafood paella
You’ll find all of this in our catalogue, along with other typical Spanish products to accompany your meal: wines, cured meats, appetisers, and desserts.
Tips to Make Your Paella a Success
Now that you have all the products necessary to make a paella at home, here are some tips to make your dish even better:
- Measure carefully: the rice-to-broth ratio is usually 1:2 or 1:2.5, depending on your heat source.
- Don’t stir the rice once it’s spread out: this helps create the beloved socarrat—that crispy, caramelised bottom layer.
- Choose seasonal ingredients if you’re making vegetable or seafood paella.
- Be patient: perfect cooking takes temperature control and time. Don’t rush it!
All the products necessary to make a paella
Making paella at home might seem challenging at first, but with the right utensils and products, it becomes a delicious and rewarding experience. At Gastronomic Spain, we make the process easy by offering all the products necessary to make a paella—from high-quality ingredients to professional-grade utensils—so you enjoy the journey as much as the result.
And if you live outside Spain, you don’t have to give up the flavours of your homeland. Our mission is to bring the best of Spanish gastronomy directly to your doorstep, wherever you are in Europe.
If you want to make a top-notch paella, trust Gastronomic Spain, your online shop for authentic Spanish products. Because we believe cooking is not just about feeding—it’s about connecting with your roots, sharing with your loved ones, and savouring the true Mediterranean spirit.
